These frozen dumplings can be cooked three ways: steam for 10 minutes, pan-fry in oil for 8 minutes on medium heat, or air fry at 180°C for 12 minutes. Pan-frying gives a crispy bottom while steaming keeps them tender and moist.

This product works great as an appetizer with dipping sauce, added to ramen soup, or served alongside fried rice for a complete meal. Many customers at Korean supermarket Madrid enjoy them in hot pot or as part of a bento lunch box.

These pair excellently with soy sauce mixed with vinegar and chili oil for dipping. Serve them with steamed rice, miso soup, or Asian salads. They're also popular at Korean grocery Europe stores as a side dish with Korean fried chicken.

Keep the dumplings frozen at -18°C or below until ready to cook. Once the package is opened, use within 3 months for best quality. Cook directly from frozen - no thawing required, making them perfect for quick home cooking.