You can prepare these frozen dumplings in three ways: microwave for 3 minutes in a covered bowl, steam for 10 minutes after water boils, or air fry at 180°C for 8-10 minutes. The microwave method is quickest for busy mornings, while steaming gives the most traditional texture that customers at Korean grocery Spain often prefer.

These versatile dumplings work great in dumpling soup by adding them to chicken or vegetable broth with green onions. You can also pan-fry them after steaming for crispy bottoms, or serve them as appetizers with soy sauce and vinegar dipping sauce for home cooking meals.

These chicken dumplings pair excellently with steamed rice, Asian noodle soups, or stir-fried vegetables. Many shoppers at Korean supermarket Lisbon enjoy them alongside kimchi or pickled vegetables, and they also work well as a protein addition to ramen or udon noodles.

This 560g family-size package provides approximately 4-6 servings depending on appetite. Keep the dumplings frozen at -18°C or below until ready to cook, and you can find similar frozen Asian products at Asian market Porto for convenient meal planning.