Bibigo Chicken & Lamb Sauce is a Korean-style BBQ marinade sauce built on a base of two iconic Korean fermented condiments: soy sauce and Gochujang (red pepper paste). In terms of flavour, it is rich in umami, with a harmonious balance of gentle heat and natural sweetness derived from fruit purees (pear and apple). Rather than a simple hot sauce, this is a complex, layered sauce made through traditional fermentation — ideal for marinating and grilling meat, much like a European BBQ marinade or grill sauce. It is specifically crafted to complement both chicken and lamb.

Yes, this product is suitable for both vegans and vegetarians. Although the product name includes "chicken" and "lamb", this simply indicates which meats the sauce pairs best with — the sauce itself contains no animal-derived ingredients. It can therefore be used with confidence by those following a vegan or vegetarian diet. It also works excellently with plant-based ingredients such as tofu, mushrooms, and grilled vegetables.

This product is understood to hold Halal certification. However, as we are currently in the process of directly verifying the official Halal certification documents from CJ CheilJedang, dotAsia does not display a Halal mark or logo until the certificate has been formally confirmed. If Halal certification is an important factor in your purchasing decision, please contact the dotAsia customer service team before ordering and we will provide the most up-to-date certification status.

This product contains the following two allergens from the EU's 14 major allergen categories: Gluten (contains wheat) and Soybeans. Specifically, wheat and soy are present in the soy sauce and Gochujang (red pepper paste) components. This product is therefore not suitable for individuals with coeliac disease or wheat/soy allergies. Those with a sesame allergy should note that sesame does not appear in the ingredient list; however, we recommend contacting the manufacturer directly to enquire about potential cross-contamination in the production environment. Sulphites are also not declared in the ingredient list, but given the nature of soy sauce and corn syrup ingredients, trace amounts may be present — individuals with sensitivity are advised to exercise caution.

Before opening, store in a cool, dry place away from direct sunlight. Once opened, refrigerate (below 4°C) and use as soon as possible. Please refer to the best-before date and post-opening storage guidance printed on the product label. At 490g, this sauce provides generous portions — enough for 4 to 6 servings per use when used as a marinade. Always use a clean utensil when scooping out the sauce to prevent contamination.