Bring 550ml of water to a rolling boil in a pot. Add the udon noodles, soup powder, and vegetable mix to the boiling water. Cook for exactly 5 minutes, stirring occasionally, then serve hot in a bowl.

You can enjoy this product as a standalone meal or enhance it by adding sliced beef, mushrooms, or green onions during cooking. Many customers at Korean supermarket Madrid also add a beaten egg in the last minute of cooking for extra richness, or serve it alongside Korean side dishes like kimchi.

This bulgogi-flavored udon pairs excellently with pickled vegetables, steamed dumplings, or grilled meat. The sweet and savory broth complements spicy side dishes, and it's commonly found at Korean grocery France stores alongside traditional banchan (side dishes) that make perfect accompaniments.

Store this item at room temperature in a cool, dry place away from direct sunlight. The 187g package provides one generous serving and should be consumed entirely once cooked, as the prepared noodles don't store well after cooking.