Bibigo Boneless Honey Soy Sauce Chicken is a frozen ready-meal version of Korean Fried Chicken (KFC). It features boneless chicken thigh meat (69%) coated in wheat flour and starch, fried until crispy, and paired with a sauce (26%) made from soy sauce and honey (8%). The flavour is sweet and savory, with subtle notes of garlic, ginger, and black pepper. While it shares some similarities with honey mustard or teriyaki sauces familiar in Europe, the key difference is the deep umami of Korean soy sauce. Completely boneless for easy eating, it is a frozen ready-to-heat product that can be prepared simply in an air fryer or oven.

This product contains two of the 14 major allergens subject to mandatory declaration under EU Regulation 1169/2011: Gluten (wheat) and Soybeans. Wheat flour is present in both the chicken batter and the soy sauce, while soybean is contained within the soy sauce ingredient. People with gluten intolerance (including coeliac disease) or soy allergies should avoid this product. This product also contains mirin and cooking rice wine, meaning it contains a small amount of alcohol.

No, this product is not suitable for vegan, vegetarian, or halal diets. Here is why: ① Not suitable for vegans or vegetarians — chicken thigh meat (69%) is the main ingredient, and the sauce contains honey (8%). ② Not suitable for halal — the product contains alcohol in the form of mirin and cooking rice wine, and it has not received halal certification. ③ Not gluten-free — wheat flour is present in multiple ingredients. If you have specific dietary requirements, please check the full ingredient list carefully.

For the crispiest and most delicious result, we recommend cooking in an air fryer or oven. A microwave can also be used, but crispiness will be reduced. ▶ Air Fryer: Cook at 180°C for 12–15 minutes (flip once halfway through). ▶ Oven: Cook at 200°C for 15–18 minutes. ▶ Microwave: Cook on high power (800W) for 3–4 minutes. The enclosed soy & honey sauce can be drizzled over the chicken just before the end of cooking, or toss the fully cooked chicken in the sauce. Always cook from frozen and do not refreeze once thawed.

This product must be stored frozen at −18°C or below. Unopened, it can be kept until the best before date shown on the packaging. Once thawed, do not refreeze — consume within 24 hours under refrigeration (0–4°C). Any leftovers after cooking should be refrigerated and consumed on the same day. If the packaging has been opened, keep all contents including the sauce pouch together during storage.