Cook this frozen chicken directly from frozen without thawing. For air fryer, cook at 180°C for 10 minutes until golden and crispy. For microwave, heat for 3 minutes on high power. The chicken is fully cooked when the coating is crispy and the internal temperature is hot throughout.

This crispy chicken works perfectly as Korean fried chicken served with pickled radish and beer. You can also chop it up for chicken rice bowls, add it to ramen noodles, or serve with Korean corn dogs for a complete meal. Many customers at Korean supermarket Lisbon use it in bibimbap or as a protein for Korean-style wraps.

This chicken pairs excellently with steamed rice, kimchi, and pickled vegetables for an authentic Korean meal. It also goes well with beer as a bar snack, or serve alongside Korean corn cheese and tteokbokki for a Korean pub-style spread. Traditional Korean recipe combinations include serving it with radish salad and soju.

The 350g package serves 2-3 people as a snack or side dish. Keep the product frozen at -18°C or below until ready to cook. Once cooked, consume immediately for best taste and texture. You can find this item at Asian market Barcelona and other Korean grocery stores across Europe.