Gyoza Mandu is a traditional Korean and East Asian dumpling — a thin wheat dough wrapper filled with various ingredients and carefully folded. This product contains 23% beef seasoned with Bulgogi marinade (Korean-style seasoned beef) and 32% vegetables including green onion, onion, cabbage, carrot, and garlic. Structurally similar to European ravioli or pierogi, what sets it apart is its distinctive umami depth from soy sauce, sesame oil, and Korean spices. The combination of a chewy wrapper and juicy, flavorful filling is what makes it so appealing.

This product contains allergens that must be declared under EU Regulation (1169/2011). ✅ Contains Gluten (wheat flour, wheat in soy sauce, wheat gluten) ✅ Contains Soybeans (soy sauce, isolated soy protein) ✅ Contains Sesame (sesame oil). The product label for the EU market also carries a cross-contamination warning stating that traces of Egg, Fish, Crustaceans, and Molluscs may be present. If you have an allergy to any of these ingredients, please check the product label carefully before consumption. If you have a severe allergy, consult your doctor before eating.

No. This product is not suitable for vegans or vegetarians. It contains 23% beef, making it a meat-containing product. It is also not officially halal certified, and is therefore not recommended for those following a halal diet. If you have dietary restrictions, please review the ingredient list carefully before purchasing.

Bibigo Beef Bulgogi Gyoza Mandu can be cooked directly from frozen using all three methods. ① Pan-frying (Gun-mandu style): Lightly oil a pan and preheat over medium heat. Place the frozen Mandu in the pan and cook the bottom for 1–2 minutes until golden. Add 3–4 tablespoons of water, cover with a lid, and steam for 5–7 minutes. Remove the lid and allow the moisture to evaporate for a crispy finish. ② Steaming: Place in a steamer and steam over high heat for 8–10 minutes. ③ Boiling (soup Mandu): Add to boiling water or broth and cook for 8–10 minutes. Always ensure the Mandu are fully cooked and piping hot all the way through. Serve with soy dipping sauce or chili sauce for extra flavor.

This is a frozen product (−18°C or below) and must be placed in the freezer immediately after purchase. Once thawed, do not refreeze — transfer to the refrigerator (0–4°C) and cook within 24 hours. Any remaining Mandu after opening can be stored in a resealable zip-lock bag or airtight container in the freezer. When kept frozen, the product can be stored until the best-before date shown on the packaging. Microwave defrosting is not recommended as it may cause uneven cooking of the wrapper. For best results, cook directly from frozen.