Spring rolls (Chungyeon) are a traditional East Asian finger food made by encasing a variety of vegetables in a thin wheat pastry and frying in oil. Bibigo Vegetable Spring Rolls are filled with over 10 kinds of vegetables — including jicama (yam bean), edamame, carrot, cabbage, sweet potato, and bamboo shoots — seasoned with a soy sauce-based marinade, then wrapped in a crispy pastry and fried. The exterior is golden and crunchy, while the interior is moist with a satisfying crunch from the vegetables. The flavour is sweet, lightly savoury, and subtly umami-rich, and they taste even better with the included sweet and tangy dipping sauce. They are similar in category to European samosas or spring rolls, but with a distinctly Korean vegetable combination and soy sauce seasoning.

Yes, based on ingredient analysis, Bibigo Vegetable Spring Rolls are suitable for both vegan and vegetarian diets. They contain no animal-derived ingredients (no meat, fish, dairy, or eggs), and the protein sources — edamame, textured soy protein (TVP), and soy protein — are entirely plant-based. However, no official vegan or vegetarian certification mark (such as V-Label) has been confirmed on this product, so if certification is important to you, please check the physical product label directly.

The mandatory allergens that must be declared under EU Food Information Regulation (1169/2011) are as follows: ① Gluten-containing cereals (wheat flour, wheat starch, and wheat in soy sauce), ② Soybeans. Anyone with a wheat, gluten, or soy allergy should take care before consuming this product. Additionally, according to EU export labelling standards, the product label may also carry warnings regarding potential cross-contamination with eggs, fish, crustaceans, milk, molluscs, or sesame. If you have a severe allergy, always read the allergen warnings on the physical product label before consuming.

[Storage] This is a frozen product — store at −18°C or below. Do not refreeze once thawed. [Cooking — Air Fryer Recommended] Cook directly from frozen at 200°C for 12–15 minutes. Turn once halfway through for an even, all-round crispiness. [Oven] Preheat to 200°C and bake for approximately 15–18 minutes. [Pan Fry] Add a small amount of vegetable oil and cook over medium heat, turning regularly, for 5–7 minutes. [Microwave] Possible, but the pastry will not be crispy and may become soft. For best results, use an air fryer or oven. Best enjoyed immediately after cooking.

Bibigo Vegetable Spring Rolls contain disodium guanylate (E627) and disodium inosinate (E631) as flavour enhancers. These two additives enhance the umami (savoury depth) of food and are required to be declared on the label under EU Food Additives Regulation (1333/2008). They work in a similar way to monosodium glutamate (MSG), amplifying the natural flavours of the vegetables. While disodium guanylate (E627) and disodium inosinate (E631) can sometimes be derived from animal or yeast sources, this product has been classified as vegan-suitable based on ingredient analysis. If you are sensitive to food additives, please consult a doctor or dietitian before consuming.