Soak each rice paper sheet in warm water for 30-60 seconds until it becomes soft and pliable. Remove carefully and place on a clean surface. Add your desired fillings in the center, then fold the bottom edge over the filling, fold in the sides, and roll tightly from bottom to top.

This versatile ingredient is perfect for making Vietnamese fresh spring rolls with shrimp and vegetables, fried spring rolls with pork and mushrooms, or vegetarian rolls with tofu and herbs. You can also use it for Chinese-style dim sum wrappings or creative fusion appetizers that are popular at Asian market Barcelona.

Fresh herbs like mint, cilantro, and Thai basil work excellently, along with lettuce, cucumber, carrots, and cooked shrimp or pork. Serve with Vietnamese dipping sauce made from fish sauce, lime juice, sugar, and chili. Many customers at Korean supermarket Madrid also enjoy pairing it with peanut dipping sauce.

Store in a cool, dry place and seal the package tightly after opening to prevent the sheets from becoming brittle. Each 22cm sheet typically makes one large spring roll, serving 1-2 people as an appetizer. This 400g package contains enough sheets for multiple meals and is a staple at Korean grocery Spain locations.