Simply dip each sheet in lukewarm water for about 10 seconds until it becomes soft and pliable. The rice paper will become flexible enough to wrap your fillings without tearing. After wrapping your spring rolls, they're ready for deep frying until golden and crispy.

You can make crispy shrimp spring rolls, vegetable spring rolls with cabbage and carrots, or pork and mushroom rolls. This product is specifically designed for frying, so it creates the perfect golden exterior while keeping fillings moist inside. Many customers at Korean supermarket Madrid use it for authentic Chinese-style appetizers.

Fresh shrimp, julienned vegetables like carrots and cabbage, cooked pork or chicken, and mushrooms work excellently. You can also add bean sprouts, lettuce, and herbs for extra crunch and flavor. Serve the finished rolls with sweet and sour sauce or soy-based dipping sauce.

Store in a cool, dry place and keep the package sealed after opening to prevent the sheets from becoming brittle. This 400g package contains approximately 40-45 sheets, which is enough for about 8-10 servings as an appetizer. Popular at Asian supermarket Europe locations, each large 22cm sheet can hold generous fillings for substantial spring rolls.