Add 200ml of water to the hotteok mix and knead into a smooth dough. Flatten each portion into a circle, add the included brown sugar syrup mix in the center, then seal the edges. Heat oil in a pan and cook each hotteok for 2-3 minutes on each side until golden brown and crispy.

Besides the included brown sugar filling, you can add chopped nuts, cinnamon, or even savory fillings like cheese and vegetables. Many customers at Korean grocery Spain create fusion versions by adding chocolate chips or fresh fruit. The versatile dough works well with both sweet and savory combinations.

This product pairs perfectly with hot tea, coffee, or traditional Korean beverages. The sweet, chewy pancakes are ideal as an afternoon snack or dessert. At Asian market Porto, customers often enjoy them alongside other Korean street food items for an authentic experience.

This 400g package makes approximately 8 pieces of hotteok, serving 4-6 people as a snack. Store the unopened mix at room temperature in a cool, dry place away from direct sunlight. Once you prepare the dough, use it immediately for the best texture and taste.