This rice syrup is ready to use straight from the bottle. You can drizzle it directly over foods, mix it into beverages as a natural sweetener, or use it as a cooking ingredient. The thick, honey-like consistency makes it perfect for both eating and baking applications.

This product works excellently in traditional Korean desserts like yakgwa (honey cookies) and rice cakes. You can also use it to glaze roasted vegetables, make homemade granola bars, or create sweet marinades for Korean BBQ. Many customers at Asian supermarket Europe use it as a healthier substitute for corn syrup in baking.

This syrup pairs beautifully with nuts like walnuts and almonds, creating a traditional Korean snack. It also complements hot teas, especially ginger or citron tea, and works well drizzled over pancakes or rice cakes. The mild sweetness enhances both sweet and savory dishes without overpowering other flavors.

Store the opened bottle in a cool, dry place away from direct sunlight at room temperature. The product stays fresh for several months after opening due to its natural preservation properties. You can also portion it into smaller containers and freeze for longer storage, which is popular among Korean food delivery services for maintaining quality.