Mix 250g of the marinade with 1kg of pork ribs and let it marinate for at least 30 minutes or overnight for deeper flavor. After marinating, grill the ribs over medium heat, turning occasionally until fully cooked. The marinade contains soy sauce, fruit puree, and honey for a sweet and savory taste that's popular at Korean supermarket Paris locations.

This versatile marinade works excellently with pork belly, pork shoulder, and even chicken. You can use it for Korean-style grilled pork bulgogi or as a glaze for roasted meats. Many customers at Asian market Porto also use it as a dipping sauce or stir-fry seasoning for vegetables.

Marinated and grilled meat using this sauce pairs perfectly with steamed white rice, lettuce wraps, and pickled vegetables. The sweet and savory flavor also complements grilled corn, roasted potatoes, or Asian-style coleslaw. Traditional Korean side dishes like kimchi balance the rich marinade flavors beautifully.

Store at room temperature before opening, then refrigerate after opening and use within a few weeks. Use approximately 250g of marinade for every 1kg of meat for optimal flavor penetration. This 500g bottle provides enough marinade for about 2kg of meat, making it ideal for family meals or gatherings at Korean food Seville specialty stores.