Simply mix 1 cup of the pancake mix with 1 cup of water to create the batter. Heat oil in a pan over medium-low heat, pour the batter, and cook until golden brown on both sides. The mix is popular at Korean supermarket Paris for its foolproof preparation method.

You can create various Korean-style pancakes by adding ingredients like scallions, kimchi, seafood, or vegetables to the basic batter. Popular options include pajeon with green onions, kimchi pancakes, or seafood pancakes with shrimp and squid. Many customers following traditional Korean recipe methods enjoy experimenting with different vegetable combinations.

These savory pancakes pair excellently with soy sauce-based dipping sauce mixed with vinegar and chili flakes. They're commonly enjoyed as appetizers, side dishes, or snacks and complement Korean meals well. The crispy texture makes them perfect for sharing at gatherings, which is why they're sought after at Asian market Barcelona.

This 500g package provides approximately 15-20 servings depending on pancake size. Store the unopened mix in a cool, dry place away from direct sunlight. Once opened, keep it in an airtight container and use within a few months for best quality and freshness.