Simply mix the pancake powder with water in a 1:1 ratio to create a smooth batter. Heat oil in a pan over medium heat, pour the batter, and cook for 2-3 minutes on each side until golden brown. The mix is designed for easy preparation without needing additional ingredients like eggs or milk.

This versatile mix is perfect for making traditional Korean savory pancakes like kimchi pancakes, seafood green onion pancakes, and potato pancakes. You can also add vegetables, mushrooms, or leftover meat to create custom pancake varieties. Many customers at Korean supermarket Lisbon use it for both Korean and fusion-style pancakes.

Korean pancakes made with this product pair excellently with soy sauce-based dipping sauce mixed with vinegar and chili flakes. They also go well with Korean side dishes, rice, or can be enjoyed as a standalone snack. The crispy texture makes them perfect for sharing during meals or as appetizers.

Store the opened mix in an airtight container in a cool, dry place for up to 6 months. Keep it away from moisture and direct sunlight to maintain freshness. Each 1kg package typically makes about 15-20 medium-sized pancakes, so you can portion it according to your cooking needs.