Bring a large pot of water to a rolling boil and add the noodles. Cook for 5 minutes, stirring occasionally to prevent sticking. Drain well and rinse briefly with cold water if using for cold dishes, or serve immediately in hot broth for traditional kalguksu soup.

These versatile noodles work perfectly for traditional kalguksu soup with vegetables and meat, spicy janchi guksu with anchovy broth, or cold naengmyeon-style dishes. Many customers at Korean supermarket Madrid also use them for fusion noodle stir-fries with seasonal vegetables and protein.

These chewy noodles complement rich chicken or beef broth, fresh vegetables like zucchini and onions, and proteins such as chicken or seafood. They're commonly found at Asian supermarket Europe stores alongside traditional Korean seasonings like gochugaru and sesame oil that enhance the authentic flavor.

This 900g package provides 6-8 generous servings, making it ideal for families. Store the unopened package in a cool, dry place away from direct sunlight, and it will maintain its quality for months. Popular at Korean grocery Spain locations, this bulk size ensures you always have authentic noodles ready for quick meals.