This rice syrup is ready to use straight from the bottle and requires no preparation. Simply add it directly to marinades, glazes, or sauces while cooking. It works best when mixed with other seasonings like soy sauce or gochujang to create glossy, flavorful coatings for meat and vegetables.

This syrup is perfect for making bulgogi marinade by mixing it with soy sauce and garlic, or creating Korean fried chicken glaze with gochujang. You can also use it in braised dishes like galbi jjim or as a sweetener in Korean pancakes. Many customers at Korean supermarket Paris use it for traditional Korean recipe preparations.

This product pairs excellently with grilled meats, roasted vegetables, and stir-fried dishes where you want to add shine and mild sweetness. It complements soy-based sauces and spicy seasonings particularly well. You can find complementary ingredients at any Asian market Lyon or Korean food Seville specialty store.

Store this item in a cool, dry place away from direct sunlight, and refrigeration is not necessary before opening. Once opened, keep it tightly sealed and use within 6-12 months for best quality. The syrup may crystallize over time, but gentle warming will restore its smooth consistency.