Beksul Mul-Yeot is a liquid sweetener produced by hydrolyzing corn starch using acid or enzymes through an industrial process. It involves no fermentation. It has a texture similar to European golden syrup (a by-product of sugar cane) or glucose syrup, but with a milder, lower sweetness than regular sugar. Its most distinctive quality is the natural glaze it imparts to the surface of ingredients when heated. In Korean cooking, it is used in a wide range of dishes — including Galbi-jjim, Bulgogi, Tteokbokki, and Yakgwa — to add shine and a gentle sweetness. Unlike sugar, it does not crystallise, making it particularly useful in sauces and syrups.

Yes, Beksul Mul-Yeot is suitable for both vegans and vegetarians. The ingredient list consists of 100% corn starch with no animal-derived ingredients whatsoever. It is also gluten-free, containing no gluten-bearing grains such as wheat, barley, or rye. Please note that Halal certification has not been separately confirmed, so those requiring a Halal-certified product are advised to verify before purchasing.

Beksul Mul-Yeot contains approximately 40g of sugars per 100g, which is relatively high. It is therefore not suitable as a low-sugar or health-focused sweetener. This product is a cooking sweetener, not a dietary supplement. Its primary purpose is to be used in small amounts in sauces, braises, and grilled dishes to add gloss and a gentle sweetness. If you are monitoring your sugar intake, please adjust the quantity used accordingly.

Before opening, store in a cool, dry place away from direct sunlight at room temperature. After opening, it is recommended to close the lid tightly and store in the refrigerator, taking care to prevent any foreign matter from entering. Due to its low water activity, microbial growth is inhibited, allowing the product to maintain quality for several months when refrigerated. Note that extended storage may cause the colour to deepen or the viscosity to change, so it is best used within the stated best-before date.

The origin of the corn used in Beksul Mul-Yeot may vary depending on the production batch. Corn imported from various countries including Russia, Hungary, and Serbia may be used. According to the manufacturer (Beksul), the origin is listed as "imported" and may change between batches. Regarding GMO status, we recommend consulting the product label or contacting the manufacturer directly. Under EU GMO labelling regulations (EC 1829/2003), products containing more than 0.9% GMO ingredients are required to be labelled accordingly, so checking the product label should provide the information you need.