This rice malt syrup is ready to use straight from the bottle without any preparation. Simply add 1-2 tablespoons to braised dishes, marinades, or stir-fries during cooking to add natural sweetness and create a glossy finish. You can also mix it into salad dressings or traditional drinks as a healthier alternative to regular sugar.

This product works excellently in Korean bulgogi marinades, glazed ribs, and braised vegetables where it adds both sweetness and shine. Many customers at Korean grocery Europe use it for teriyaki chicken, sweet and sour dishes, or even as a natural sweetener in homemade beverages and desserts.

This rice malt syrup complements meat dishes particularly well, especially pork ribs, beef bulgogi, and chicken wings. It also enhances vegetable side dishes and works beautifully with soy sauce-based marinades. Asian market Porto customers often combine it with garlic, ginger, and sesame oil for authentic Korean flavors.

Store this item at room temperature before opening, but refrigerate after opening to maintain freshness. The 700g bottle typically lasts 6-12 months when refrigerated and can serve approximately 35-50 dishes depending on usage. Use about 1-2 tablespoons per serving for optimal sweetness and gloss.