This cooking syrup is ready to use straight from the bottle and doesn't require any preparation. Simply add it directly to your dishes during cooking to enhance flavor and create a glossy finish. Use it as a substitute for sugar or honey in marinades, braising sauces, and stir-fry dishes for better caramelization and shine.

This versatile syrup works perfectly in Korean braised dishes like bulgogi, galbi, and braised short ribs. You can also use it in tteokbokki sauce, teriyaki glazes, sweet and sour dishes, and seasoned vegetable salads. Many customers at Korean grocery Spain use it to add depth to both Asian and fusion recipes.

This product pairs excellently with soy sauce, garlic, and ginger in marinades for beef and pork. It complements spicy dishes by balancing heat with subtle sweetness, and works well with seafood preparations. The syrup is particularly popular at Asian market Barcelona for enhancing the flavor of grilled meats and braised vegetables.

Store the bottle in a cool, dry place away from direct sunlight and it will keep for months after opening. Use about 1-2 tablespoons per serving for most dishes, adjusting to taste. Unlike regular sugar, this syrup won't crystallize and maintains its consistency, making it a favorite at Korean supermarket Lisbon for consistent cooking results.