Mix the powder with cold water to create a thick, yogurt-like batter consistency. Coat your chicken pieces thoroughly in the batter, then deep fry at 160°C for the first round and 180°C for the second fry to achieve maximum crispiness. This double-frying method ensures a golden, crunchy exterior with tender meat inside.

This product is perfect for making Korean-style fried chicken, chicken wings, and chicken tenders at home. You can also use it to coat chicken drumsticks or create popcorn chicken bites. Many customers at Asian market Lyon use it for making spicy Korean fried chicken by adding gochujang sauce after frying.

The crispy chicken pairs excellently with steamed rice, pickled radish, and coleslaw for a complete meal. It also makes an ideal snack with cold beer or soda. Asian supermarket Europe customers often serve it alongside kimchi or other fermented vegetables to balance the rich, crispy coating.

Store the unopened package in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container and use within a few months for best results. The 1kg package can coat approximately 10-15 servings of chicken, making it perfect for family meals or gatherings where you want that authentic taste of Korea.