Boil the noodles in water for 5 minutes, then rinse thoroughly with cold water multiple times to remove excess starch. After rinsing, place the noodles in ice-cold broth or water and add your preferred toppings like cucumber, boiled egg, and sliced pear.

You can make traditional naengmyeon with cold beef or dongchimi broth, bibim naengmyeon with spicy sauce, or create fusion dishes by adding kimchi and grilled meat. Many customers at Korean supermarket Paris also enjoy mixing them with sesame oil and vegetables for a simple summer salad.

These noodles pair excellently with pickled radish, cucumber kimchi, boiled eggs, and thin slices of Korean pear or apple. The taste of Korea is enhanced when served with mustard sauce and vinegar on the side for individual seasoning.

This 1kg package provides approximately 8-10 servings, making it perfect for families or multiple meals. Store the uncooked noodles in a cool, dry place away from direct sunlight, and they will maintain their quality for several months when properly sealed.