17/02/2027
Only 6 left
Authentic Korean Food · Allgroo Sushi Mayo
Allgroo Sushi Mayo is a beloved creamy sauce in Korea's Gimbap and street food culture — smoother, slightly sweeter, and richer in umami than standard mayonnaise. Widely used in Korean homes and restaurants for Gimbap, Jumeokbap, and as a spicy seasoning base, this 500g large-format package is ideal for households that cook frequently.
Nutrition declaration per EU Regulation 1169/2011 · Per 100g + Total (500g)
Soybean oil, Water, Brandy vinegar, Egg yolk, Salt, Sugar, Egg white, Flavour enhancer: Monosodium glutamate (MSG, E621), Ground mustard seeds, Thickener: Xanthan gum (E415), Mustard oil, Corn oil, Rapeseed oil, Colours: Carotene (E160a), Paprika extract (E160c), Curcumin (E100), Antioxidant: Calcium disodium EDTA (E385).
The following allergens from the EU 1169/2011 mandatory list of 14 are present in this product.
Lighter in texture than European mayonnaise with a slightly more pronounced sweetness, Korean-style Sushi Mayo is defined by its depth of umami flavour.
Six classic ways to enjoy Sushi Mayo in Korean homes and street food restaurants — experience authentic Korean flavour as it truly is.
dotAsia brings carefully selected authentic Korean ingredients directly from Korea to European homes. Discover the true flavours of Korean street food and home cooking with Allgroo Sushi Mayo 500g.
Allgroo Sushi Mayo is a sushi-dedicated mayonnaise sauce made by the Korean brand Allgroo. Unlike standard mayonnaise, it is crafted with brandy vinegar, mustard seeds, mustard oil, and natural colours including carotene, paprika extract, and curcumin — giving it a smooth, rich umami flavour and a subtle golden hue. It has a lighter texture than European mayonnaise and is ideal as a topping or dipping sauce for sushi, Gimbap, sandwiches, and a wide variety of dishes. It comes in a convenient 500g squeeze bottle.
Allgroo Sushi Mayo is suitable for vegetarians. However, it contains egg yolk and egg white, so it is not a vegan product. It does not contain any dairy ingredients. Lacto-ovo vegetarians who consume eggs can use this product with confidence.
The ingredient list of Allgroo Sushi Mayo does not include any gluten-containing ingredients, making it suitable for a gluten-free diet. However, this product has not obtained an official certified gluten-free label, so those with severe coeliac disease should take note. Among the EU's 14 mandatory declared allergens, this product contains three: eggs, soybeans, and mustard. Anyone with an allergy to these ingredients should avoid consumption.
This product is not Halal certified. In addition, the ingredient list includes brandy vinegar, which may contain trace residual alcohol. Therefore, this product is not alcohol-free. It may not be suitable for those who strictly follow a Halal diet.
Before opening, store in a cool, dry place away from direct sunlight. After opening, refrigerate (below 4°C) and use within the best-before date indicated on the packaging. In general, it is recommended to consume as soon as possible after opening. Keep the nozzle clean and ensure the cap is tightly closed after each use. As a large 500g format, it can be used economically across a variety of dishes including sushi rolls, sandwiches, and salad dressings.
Dicen que este tipo de mayonesa es differente y como mi pareja sabe hacer sushi y demás pensé que es una buena idea tener un bote en casa para cuando hagamos sushi
(34) - 662 654 758
C/ de Pere Cabanes nº 69,Valencia, Spain
Company
Terms of Service
Privacy Policy
shipping-information
Aviso Legal
© 2025 DotAsia
Sign up for early Sale access plus tailored new arrivals, trends and promotions. To opt out, click unsubscribe in our emails
Please select your shipping country.
Buy from the country of your choice. Remember that we can only ship your order to addresses located in the chosen country.
