Olgru Authentic Korean Miso Udon Noodle Soup - Miso Udon 690g

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Title

Allgru Miso Udon 690g

Direct from Korea · Instant Udon with Naturally Fermented Doenjang Flavour

Allgru is a Korean food brand headquartered in Seoul, crafting convenient meal kits beloved in Korean households. Miso Udon features thick, chewy udon noodles paired with a naturally fermented soybean Doenjang (miso) seasoning powder and a rich umami sauce — everything you need for a satisfying bowl. In Korea, it is the go-to comfort food after a late night at work, on a rainy evening, or for a leisurely weekend lunch. A deeply flavourful broth is ready in just 7–8 minutes.

Fermented

Dairy-Free

Alcohol-Free

Korea

At a Glance · Highlights

Fermentation

Naturally Fermented Naturally Fermented

Dairy-Free

No dairy ingredients Sin Lactosa · Dairy-Free

Alcohol-Free

Contains no alcohol Sin Alcohol · Alcohol-Free

Low-Fat

Low-fat product Bajo en Grasa · Low-Fat

Origin

Direct import from Korea Direct from Korea

Product Information

Nutrition Facts (EU 1169/2011)

Nutrient	Per 100g	Total (690g)
Energy	144 kcal / 608 kJ	993.6 kcal / 4195.2 kJ
Fat	2.2 g	15.18 g
– of which saturates	0.1 g	0.69 g
Carbohydrate	26 g	179.4 g
– of which sugars	0.5 g	3.45 g
Protein	5 g	34.5 g
Salt	1.6 g	11.04 g

Ingredients

Noodles: WHEAT flour, water, modified tapioca starch, salt, WHEAT gluten, acidity regulator: E270 (lactic acid), vegetable oil (SOYBEAN oil, emulsifier: E322 [contains SOY], E471).

Seasoning Powder: SOYA powder (SOYA beans, WHEAT flour, glucose syrup, salt), salt, soy seasoning powder (SOY beans, WHEAT, salt, maltodextrin), glucose, sugar, soy sauce seasoning (soy sauce [water, SOY beans, WHEAT, salt], SOY oil, emulsifiers E414, E471), spices (salt, SOYA powder [SOYA beans, WHEAT, salt, maltodextrin], garlic powder, onion powder, sugar, corn starch, glucose, pepper), flavour enhancers: E621, E635, onion powder, dextrin, garlic powder, acidity regulators: E339, E450, E500, E501, anchovy powder, spices (soy sauce [water, SOY, WHEAT, salt], dextrin, yeast extract, SOY oil, colour E150c), paprika.

⚠️ Allergy Information · Información sobre alérgenos Gluten Fish – Anchovy Soybeans

Flavour Profile · Tasting Notes

Tasting Notes — Allgru Miso Udon

Umami

9/10

Fermented

7/10

Saltiness

6/10

Freshness

5/10

Spice

1/10

The Depth of Fermentation · The Art of Fermentation

At the heart of this product is the naturally fermented soybean component in the seasoning powder. Doenjang (miso) powder and soy sauce — both made from naturally fermented soybeans — lend the broth a deep, rounded umami character. In Korea, fermented soybean pastes and sauces (Doenjang, ganjang, Gochujang) form the foundation of all home cooking and have been central to the culinary culture for hundreds of years.

The Science of Fermentation: As natural microorganisms act on the soybeans, proteins are slowly broken down, producing glutamic acid and a wealth of flavour molecules. This is precisely what we call "umami" — that deep, rounded taste. Fermentation typically takes weeks to months; the longer the process, the more complex and mellow the flavour becomes.

A European Parallel: Just as aged French cheese, Italian balsamic vinegar, or German Sauerkraut derive complex flavours from simple ingredients through fermentation, Korean fermented soybean seasonings work on the same principle. A new discovery within a familiar category — that is the appeal of Korean fermented foods.

Korean Ways to Enjoy It · Recetas Coreanas

Discover the many ways Miso Udon is enjoyed in Korean households — experience the flavour exactly as it was intended.

Basic

기본 미소우동

The most classic preparation. Add the noodles to 550ml of boiling water and cook for 5–6 minutes, then dissolve the seasoning powder and sauce to finish. In Korea, this is the first bowl that comes to mind whenever you need a warm, comforting meal — after a late shift or on a rainy evening.

Kimchi Topping

김치 토핑 미소우동

Top the finished udon with a handful of finely chopped, well-ripened Kimchi. The tangy, fermented flavour of the Kimchi elevates the rounded umami of the Doenjang broth — a classic Korean pairing of two fermented foods working in harmony.

Egg Drop

계란 미소우동

When the broth is at a rolling boil, crack in one egg and turn off the heat after 30 seconds. The soft egg swirls through the broth, creating the quintessential Korean home-style finish found in noodle soups across the country.

Tteok Udon

떡 미소우동

Add a handful of Korean Garaetteok (rice cake sticks) or sliced Tteokguk rice cakes. The chewy rice cakes meld with the udon noodles for a hearty, filling bowl — a popular variation on cold winter days in Korea.

Budae Style

부대찌개식 미소우동

Add sliced sausage, tofu, chopped spring onion, and bean sprouts and simmer everything together for a hearty Budaejjigae-inspired udon. This generous, sharing-style bowl is a favourite among friends at Korean university canteens.

Mandu Udon

만두 미소우동

Simmer frozen Korean Mandu (meat or Kimchi dumplings) together with the noodles. The juices from the Mandu melt into the broth, adding an extra layer of umami depth — one of the classic combinations at Korean snack restaurants.

Product Details

Net Weight

690g (multi-pack / multiple servings)

Origin

Republic of Korea (Made in Korea)

Storage

Store in a cool, dry place away from direct sunlight. Cook immediately after opening.

Manufacturer

Allgru / Lou et Lang Co., Ltd. (Seoul, Republic of Korea)

Cooking Instructions

Add the noodles to approximately 550ml of boiling water and cook for 5–6 minutes. Dissolve the seasoning powder and sauce, then boil for a further 1 minute.

Allgru Miso Udon is shipped directly from Seoul, Korea to homes across Europe. The deep umami of naturally fermented soybeans, the comfort of a warm bowl — discover authentic Korean instant cuisine.

HACCP Certified EU Direct Delivery Direct from Korea EU 1169/2011 Compliant

Frequently Asked Questions (FAQ)

What is Allgru Miso Udon? What flavour can I expect?

Miso Udon is a traditional Japanese-style dish of thick, springy wheat noodles (udon) served in a Doenjang (miso) based broth. Allgru Miso Udon is a convenient cooking kit made by a Korean manufacturer, containing udon noodles and miso seasoning powder. The broth is deep, savoury, and rich with the characteristic aroma of naturally fermented Doenjang. Anchovy powder is included to add an extra layer of umami. If you enjoy warm, flavourful broth-based dishes like French onion soup, this bowl is likely to appeal to you.

Does this product contain allergens? Is it suitable for vegans or vegetarians?

This product contains allergens that must be declared under EU Regulation 1169/2011. Specifically, it contains gluten (present in wheat flour, wheat gluten, soy sauce, and other ingredients), soybeans (soy beans, soy sauce, soy oil, etc.), and fish (anchovy powder). Some distributors also indicate the possibility of traces of eggs; if you have an egg allergy, please check directly with the manufacturer. This product is not suitable for vegans or vegetarians, as it contains fish-derived and other animal-origin ingredients. Individuals with coeliac disease or gluten intolerance should not consume this product.

What is Doenjang (miso)? What does it mean that it is a fermented ingredient?

Doenjang (or miso) is a traditional paste made by fermenting soybeans with salt. Just as European cheeses or wines develop complex flavours through an ageing process, Doenjang acquires its deep umami and rich aroma through natural fermentation. The seasoning powder in this Allgru Miso Udon contains naturally fermented soybean components, which give the broth its distinctive savoury and complex taste. Please note, however, that this product is an instant noodle cooking kit overall and is not classified as a fermented food product in its entirety.

Does this product contain MSG? What about the sodium content?

Yes, this product contains the flavour enhancers E621 (monosodium glutamate, MSG) and E635. Under EU regulations, products containing E621 must declare this on the label. MSG is widely used in Asian cuisine to enhance the umami taste of food. Regarding sodium, this product contains approximately 1.6g of salt per 100g, which is relatively high. Those following a low-sodium diet are advised to moderate their intake accordingly.

How should this product be stored, and is it easy to prepare?

This product is a dry-packaged item suitable for storage at room temperature. Keep it in a cool, dry place away from direct sunlight. After opening, seal any remaining noodles or seasoning and use promptly. Preparation is very straightforward: bring water to the boil in a pot, add the udon noodles and cook for 3–4 minutes, then dissolve the seasoning powder to create the broth. You can enrich the bowl further by adding an egg, vegetables, or tofu to taste. Total cooking time is approximately 10–15 minutes, making it a quick and easy meal.

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Olgru Authentic Korean Miso Udon Noodle Soup - Miso Udon 690g

Name: DotAsia Recommended Miso Udon Vegetable Topping Bowl — A Warm, Comforting Bowl with Naturally Fermented Doenjang Broth
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 pack Allgru Miso Udon 690g (noodles + seasoning powder included); 700ml water; 2 eggs (for soft-boiling); 100g mushrooms (button or oyster) — available at European supermarkets; 1 handful spinach or baby leaf spinach (approx. 50g); 2 stalks spring onion or leek as a substitute; 1 tsp sesame oil (optional); A pinch of sesame seeds (optional)