Add just a small pinch (about 1/4 teaspoon) to your dishes while cooking or at the end of preparation. Start with less than you think you need, as this seasoning is very concentrated and enhances the natural flavors of your ingredients. You can sprinkle it directly into soups, stir-fries, or marinades.

This product works excellently in Asian soups like miso or doenjang soup, ramen and udon broths, and stir-fried vegetables or meat dishes. Many home cooking enthusiasts at Korean grocery Spain also use it to enhance salad dressings and marinades for grilled meats. It's particularly effective in dishes where you want to boost savory flavors.

This umami enhancer pairs perfectly with vegetables, meats, seafood, and grain-based dishes. It's especially popular at Asian market Lyon for enhancing the flavor of simple ingredients like steamed rice, grilled chicken, or vegetable soups. The seasoning complements both light and rich dishes without overpowering the original taste.

Store the container in a cool, dry place away from direct sunlight and seal it tightly after each use. The crystals will stay fresh for months when properly stored at room temperature. Customers at Korean supermarket Madrid often keep it in their spice cabinet alongside other seasonings for easy access during cooking.