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Ajinomoto MSG (Seasoning) 454g
Ajinomoto MSG (Seasoning) 454g 3 - DotAsia

Ajinomoto Authentic Japanese MSG (Umami Seasoning) 454g

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Title

Ajinomoto MSG (Seasoning) 454g

Authentic Japanese Seasoning · AJI-NO-MOTO®

The original umami seasoning, born in Japan in 1909. Monosodium glutamate (MSG) crystals are obtained by naturally fermenting sugarcane — just a pinch adds a deep, rounded flavour to soups, stir-fries, and grilled dishes. This generous 454g size is the most beloved flavour essential in Japanese households and Asian kitchens around the world.

Fermented Fermented
Gluten-Free Gluten-Free
Vegan Vegan
Dairy-Free Dairy-Free
Halal Halal
Alcohol-Free Alcohol-Free
Japan Japan
At a Glance · Highlights
Fermentation
Naturally Fermented Naturally Fermented
Gluten-Free
No gluten ingredients Sin Gluten · Gluten-Free
Vegan
100% plant-based Vegano · Vegan
Dairy-Free
No dairy ingredients Sin Lactosa · Dairy-Free
Halal
Halal certified Halal
Alcohol-Free
No alcohol Sin Alcohol · Alcohol-Free
Low-Fat
Low-fat product Bajo en Grasa · Low-Fat
Origin
Imported directly from Japan Direct from Japan

Product Information

Nutrition Facts (EU 1169/2011)

EU Regulation 1169/2011 nutrition declaration — based on official manufacturer data

Nutrient Per 100g Total (454g)
Energy 282 kcal / 1180 kJ 1280 kcal / 5357 kJ
Fat 0 g 0 g
- Saturated fat 0 g 0 g
Carbohydrate 0 g 0 g
- Sugars 0 g 0 g
Protein 0 g 0 g
Dietary fibre 0 g 0 g
Salt 30.7 g 139.4 g

※ This product is a seasoning used in very small amounts — approximately one pinch (0.5–1g) per serving. The per-100g figures are mandatory declaration values and do not reflect typical consumption quantities.

Ingredients · Ingredients

Monosodium Glutamate (E621) 99% or more — crystalline umami seasoning obtained by naturally fermenting sugarcane. Single-ingredient product; no other additives are used.

⚠️ Allergy Information · Información sobre alérgenos

None of the 14 major allergens subject to mandatory declaration under EU Regulation 1169/2011 have been identified in this product. As a single-ingredient product (monosodium glutamate), it contains no gluten, milk, eggs, nuts, soy, crustaceans, fish, or other major allergens.

※ Other foods may be processed in the same facility. Individuals with extreme sensitivities should contact the manufacturer directly.

Flavour Profile

Japan's fifth taste — umami captured in its purest crystalline form.

Tasting Notes
Umami
10/10
Fresh
6/10
Spice
0/10
Fermented
4/10
Salt
5/10

Traditional Japanese Fermentation Process

Ajinomoto MSG is the original Japanese seasoning — born when Dr. Kikunae Ikeda of Tokyo Imperial University discovered "umami (うま味)", the fifth basic taste, in kombu broth in 1909 and crystallised it for the first time. For over a century it has been a staple seasoning in Japanese households.
The production process is a natural fermentation method, just like yoghurt, beer, or soy sauce. Sugars derived from plant-based raw materials such as sugarcane are fermented by microorganisms (primarily Corynebacterium glutamicum), producing glutamic acid, which is then refined and crystallised into monosodium glutamate. The resulting molecule is identical to the glutamate found naturally in tomatoes, Parmigiano-Reggiano, kombu seaweed, and shiitake mushrooms.
To draw a European parallel — just as milk is fermented into cheese, grape juice into wine, and cabbage into the deep flavour of sauerkraut, the simple sweetness of sugarcane is transformed through fermentation into a rich, rounded umami. Each tiny crystal holds the concentrated work of nature and time.

Japanese-Style Uses · Estilo Japonés

Discover the many ways Ajinomoto MSG is used in Japanese homes — experience the authentic depth of flavour that a single pinch of umami creates.

Miso Soup
味噌汁
A staple on the Japanese breakfast table every morning. Adding just a pinch to the dashi broth sharpens the umami of kombu and katsuobushi, completing a truly authentic Japanese flavour.
Udon
うどん
A Japanese noodle dish featuring thick, chewy wheat noodles. A touch of MSG in the warm soy-based tsuyu broth fills the mouth with umami with every bite of noodle.
Tempura
天ぷら
Japan's iconic lightly battered and fried prawns and vegetables. Adding a pinch to the tentsuyu dipping sauce brings out a richer, more complex flavour that complements the crispy batter perfectly.
Donburi
丼物
Japanese rice bowl dishes topped with meat, egg, or vegetables. Using MSG in the sauce for gyudon (beef rice bowl) or katsudon (pork cutlet rice bowl) delivers the authentic taste of a Japanese restaurant.
Onigiri
おにぎり
Japanese rice balls wrapped in nori seaweed. Using a small amount of salt together with MSG when shaping the rice brings out a deep, convenience-store-style flavour that stays delicious even when cold.
Karaage
唐揚げ
Japanese fried chicken — a classic in bento boxes and izakaya menus. Marinating the chicken in a soy sauce, ginger, and garlic seasoning with MSG added results in authentic karaage that is crispy on the outside and juicy within.

Product Details

Net Weight
454 g (large size)
Origin
Japan · EU export version manufactured in France
Manufacturer
Ajinomoto Co., Inc. (founded 1909)
Storage
Store in a cool, dry place away from direct sunlight. After opening, seal tightly to keep out moisture.
Recommended Use
One pinch (approx. 0.5g) per serving — a small amount is sufficient to enhance flavour

Ajinomoto has been the cornerstone of Japanese table flavour for over a century — dotAsia brings the authentic taste of Asia directly to European homes.

Authenticity Guaranteed Imported from Asia EU Delivery EU 1169/2011 Compliant
Frequently Asked Questions (FAQ)
What exactly is Ajinomoto MSG (monosodium glutamate)?

MSG (Monosodium Glutamate, E621) is the sodium salt of glutamic acid and is classified as a food additive under EU food law. Ajinomoto MSG is a pure crystalline compound produced by fermenting plant-based raw materials such as sugarcane. It is the substance responsible for "umami" — the fifth basic taste — and is chemically identical to the glutamate found naturally in foods such as Parmigiano-Reggiano, tomatoes, mushrooms, and soy sauce. Adding a very small amount to cooking (typically 0.1–0.8g per 100g of ingredients) enhances and deepens the natural flavour of the dish.

Is MSG suitable for Vegan, Vegetarian, Halal, and Gluten-Free diets?

Yes, Ajinomoto MSG 454g is suitable for all of the following diets. ✅ Vegan: No animal-derived ingredients whatsoever — fully vegan. ✅ Vegetarian: Safe for vegetarians. ✅ Halal: Officially Halal certified. ✅ Gluten-Free: Contains no gluten-bearing ingredients such as wheat, barley, or rye. The product consists of a single ingredient: Monosodium glutamate (E621).

Will using MSG make food too salty? How is it different from salt?

MSG and salt (NaCl) are entirely different seasonings. Salt provides saltiness, while MSG enhances umami. The sodium content of MSG is approximately 12.3% by molecular weight — far lower than that of salt (approximately 39% sodium). MSG is also not used in large quantities like salt; one pinch (0.3–0.5g) per serving is sufficient. In practice, using MSG appropriately can allow you to reduce the amount of salt used while achieving a richer flavour, which may help lower overall sodium intake.

Where is this product made? Is it a Japanese or Korean product?

Ajinomoto is a Japanese brand founded in Tokyo, Japan in 1909. This 454g product distributed in the European market is manufactured in France. The country of origin is indicated on the product label in accordance with EU food labelling law (Regulation 1169/2011). MSG itself is not limited to any single country — it is widely used in cuisines across Asia including Korea, Japan, China, and Southeast Asia, as well as in a broad range of European and American dishes.

How should Ajinomoto MSG be stored, and in what dishes can it be used?

Storage: Keep sealed in a cool, dry place away from direct sunlight and moisture. After opening, close the lid tightly. Usage: MSG can be added in small amounts at the finishing stage of almost any dish — broths and soups (Doenjang Jjigae, miyeok-guk, ramen stock), stir-fries (sautéed vegetables, fried rice), dressed salads, and marinades — to deepen umami. Recommended quantity: Generally 0.1–0.8g per 100g of ingredients, or approximately one pinch (0.3–0.5g). When used alongside salt, soy sauce, or other seasonings, adjust the amount of salt to maintain overall sodium balance.

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Diet Labels
Ajinomoto MSG (Seasoning) 454g
Ajinomoto MSG (Seasoning) 454g 3 - DotAsia

Ajinomoto Authentic Japanese MSG (Umami Seasoning) 454g

€3.80
€5.50