How should I store Baeksul Rice Syrup 700g?

Store Baeksul Rice Syrup in a cool place away from direct sunlight. After opening, keep the lid tightly closed and store at room temperature. If refrigerated, the consistency may thicken, so let it sit at room temperature before use. Products purchased from DotAsia Korean mart in Spain are delivered in optimal quality condition, and you can receive them fresh within 2-4 days across Europe.

What's the difference between rice syrup, honey, and sugar?

Rice syrup is a sweetener made by breaking down starch, characterized by adding gloss and moisture. It's less sweet than honey and provides a gentler sweetness than sugar, making it essential for Korean cooking to add shine to braised dishes and grilled foods. DotAsia online Korean market offers various Korean food seasonings including Baeksul Rice Syrup with free shipping on orders over 35 euros.

What dishes can I make with Baeksul Rice Syrup?

Baeksul Rice Syrup can be used in various Korean dishes including Tteokbokki, Bulgogi, Galbi-jjim, Korean fried chicken, Yakgwa, and Gangjeong. It's excellent for adding gloss to meat dishes and helping marinades penetrate better. It also helps maintain moisture in baking. At DotAsia European Korean mart, you can purchase various Korean ingredients that pair well with rice syrup all at once.

What's the shelf life of rice syrup?

Baeksul Rice Syrup has a shelf life of approximately 2 years from the manufacturing date. Even after opening, it can be used for a long time when stored properly. DotAsia Korean market carefully selects and sells only fresh products with sufficient shelf life remaining, safely delivering them across Europe including Spain.

Can I substitute rice syrup with sugar?

Rice syrup and sugar have different characteristics, making complete substitution difficult. Rice syrup provides gloss and moisture, while sugar only provides sweetness. Rice syrup is essential for dishes like Tteokbokki and Bulgogi. At DotAsia Korean mart in Spain, you can easily purchase Baeksul Rice Syrup and other authentic Korean seasonings to make genuine Korean cuisine.

How many times can I make Tteokbokki with 700g of Baeksul Rice Syrup?

With the 700g size, you can make Tteokbokki for 2 people approximately 15-20 times. Since it can be used in various other dishes as well, it's very economical. DotAsia online Korean mart offers large-capacity products at reasonable prices, conveniently delivered anywhere in Europe within 2-4 days.

What should I do if the rice syrup hardens?

If rice syrup hardens, soak the container in warm water or microwave for 10-15 seconds to soften it again. It's best to take out only the amount you need and warm it up. DotAsia, a Korean food specialty online market, provides detailed guidance on product usage and storage methods, and kindly answers customer inquiries.

백설 물엿 700g - DotAsia :: 유럽 최대 아시아 식품 온라인몰 | 한국 K-Food ·일본·중국 식품 전문

Best Before (YYYY.MM.DD)

2026.10.15

Baeksul Corn Syrup 700g

€4,20

- %

Quantity

Baeksul Premium

Baeksul Rice Syrup 700g

Name: Baeksul Corn Syrup 700g
Brand: 백설
SKU: DOT-PROD-90010410-JQM
Price: 4.2 EUR
Availability: InStock

🍯 The ultimate seasoning that brings shine and sweetness to your cooking

✨ What Makes It Special!

🌾

100% Korean Rice

Premium rice syrup made from carefully selected Korean rice

✨

Crystal Clear Color

Clean rice syrup that preserves the natural color of your dishes

👨‍🍳

Chef Recommended

Trusted quality chosen by professional chefs

🍳 Perfect For These Dishes!

🍖

Bulgogi Marinade

🐔

Korean Fried Chicken

🥘

Braised Dishes

🍪

Baking

💡 Cooking Pro Tip!

Rice syrup gives your dishes a beautiful gloss and gentle sweetness.
Especially great for meat dishes and braises - it tenderizes the meat and deepens the flavors.