How is Ottogi brewed vinegar different from regular vinegar?

Ottogi brewed vinegar is a natural fermented vinegar made from grains, offering a softer and deeper flavor compared to synthetic vinegar. DotAsia Korean mart in Spain sells authentic Ottogi brewed vinegar directly imported from Korea, delivering fresh products throughout Europe within 2-4 days.

How should I store brewed vinegar after opening and what's the shelf life?

Store unopened bottles in a cool, dark place. After opening, keep tightly sealed and refrigerated. Due to its high acidity, vinegar can be stored for a long time and remains usable for about 2 years from the manufacturing date. DotAsia online Korean market carefully selects and sends only fresh products with sufficient shelf life.

What dishes can I make with Ottogi brewed vinegar?

You can use it for sushi, pickles, cold noodle broth, vinegar-dressed vegetables, sweet and sour sauce, salad dressings, and more. It's an essential ingredient for Korean cuisine. At DotAsia European Korean mart, you can also purchase various Korean sauces and seasonings that pair well with brewed vinegar.

How long does delivery take when ordering from Spain?

DotAsia Korean mart in Spain delivers throughout Spain in 2-3 days and across Europe in 2-4 days. Free shipping is available for orders over 35 euros, and we use special packaging to prevent vinegar bottles from breaking during transit. You can conveniently receive Korean market products at home.

Can brewed vinegar also be used as a natural cleaner?

Yes, Ottogi brewed vinegar can be used as a natural cleaner in addition to cooking. Dilute 1:1 with water for cleaning kitchen utensils, removing odors, and eliminating lime scale. DotAsia online Korean mart offers large 500ml bottles at reasonable prices for various uses.

What's the difference between sushi vinegar and brewed vinegar?

Sushi vinegar is brewed vinegar pre-mixed with sugar and salt, while brewed vinegar is pure vinegar. Making sushi vinegar with Ottogi brewed vinegar allows you to adjust sweetness and saltiness to your taste. At DotAsia, you can purchase all Korean ingredients needed for sushi making along with brewed vinegar.

What's the acidity level of Ottogi brewed vinegar?

Ottogi brewed vinegar has an acidity of about 6-7%, which is the standard acidity for cooking vinegar. With its appropriate sourness, it enhances food flavors without being too harsh, making it suitable for various dishes. DotAsia European Korean mart handles only quality-verified authentic products for worry-free purchasing.