Gochujang Bulgogi Marinade is a dedicated Bulgogi marinade built on Gochujang — Korea's traditional naturally fermented red pepper paste. Bulgogi is one of Korea's most iconic meat dishes: thinly sliced meat marinated and grilled to perfection. Gochujang is made by naturally fermenting red pepper powder, glutinous rice, and meju (fermented soybean), developing a deep, complex flavour profile much like cheese or wine does through fermentation in Europe. The taste is a harmonious balance of spicy heat, sweetness, and savoury umami — not simply hot, but rich and layered from the fermentation process.

The full allergen information for this product has not yet been completely verified. Given the nature of Gochujang Bulgogi Marinade, it may contain wheat (gluten), soybeans, sesame, and fish extracts. Gluten-free status has also not been confirmed at this time. If you have any food allergies, please check the ingredient label on the physical product packaging before purchase, or contact our customer service team. We always recommend checking the actual product label to make safe food choices.

The vegan and vegetarian suitability of this product has not been officially confirmed. Gochujang Bulgogi Marinade may contain animal-derived ingredients such as fish extract or meat extract. If you follow a strict vegan or vegetarian diet, please check the product label directly or contact our customer service before purchasing. Please also note that this product does not carry halal certification and may not be suitable for those following a halal diet.

Gochujang is a traditional Korean fermented sauce with centuries of history. It is made by combining red pepper powder, glutinous rice, and meju (fermented soybean) and allowing the mixture to naturally ferment and mature using traditional methods. Just as European cheeses and wines develop complex flavours through fermentation and ageing, Gochujang naturally develops deep umami and rich aromatic complexity during the fermentation process. This product uses naturally fermented Gochujang, delivering the authentic, multi-layered taste of a true traditional fermented food — far beyond a simple hot and salty sauce.

Before opening, store in a cool, dry place away from direct sunlight. After opening, refrigerate immediately and use as soon as possible. This product comes in a convenient single-use 80g pouch, ideally suited for marinating approximately 300g of meat in one go. As a fermented sauce, it retains its quality well when refrigerated. Always check the best-before date printed on the product label before use.