(2+1) Nongshim Shrimp Crackers 75g 2 - DotAsia

Nongshim Authentic Korean Shrimp Crackers - Saewookkang 75g

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Title

Nongshim Saeukkang Shrimp Crackers 75g

Authentic Korean Snack · Korea's Beloved Shrimp Cracker Since 1971

Saeukkang is Korea's first mass-produced snack, launched by Nongshim in 1971 and loved by Koreans for over 50 years. Made with real ground shrimp and baked to a light, airy crisp, each piece is packed with savory, umami-rich shrimp flavor. A true icon of Korean snack culture — found on every family coffee table, enjoyed in front of the TV, and served as a classic beer snack.

Alcohol-Free

Korea

At a Glance · Highlights

Alcohol

No alcohol content Sin Alcohol · Alcohol-Free

Origin

Imported directly from Korea Direct from Korea

Brand

Nongshim Leading Korean food company

Launch Year

1971 50+ years of Korean snack heritage

Flavor

Savory shrimp flavor, light & crispy texture Savory shrimp · Light & Crispy

Best Enjoyed

Snacking, beer pairing, movie time Snack · Beer Pairing · Movie Time

Product Information

Nutrition Facts (EU Regulation 1169/2011)

Nutrient	Per 100g	Per Serving (75g)
Energy	2092 kJ / 500 kcal	1569 kJ / 375 kcal
Fat	24.4 g	18.3 g
- of which saturates	4 g	3 g
Carbohydrate	56.7 g	42.5 g
- of which sugars	2.2 g	1.7 g
Protein	6.7 g	5.0 g
Salt	0.72 g	0.54 g

※ Nutritional values are cross-verified estimates from multiple sources. Please refer to the actual product label for precise figures.

Ingredients

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine hydrochloride, riboflavin, folic acid), seasoning oil (rice bran oil, palm oil, dried shrimp, citric acid), corn starch, ground shrimp, modified tapioca starch, sugar, salt, shrimp extract powder, maltodextrin, yeast extract, mushroom extract powder, kelp extract powder, hydrolyzed soy protein, anchovy extract powder, corn syrup, onion powder, garlic powder, black pepper powder, disodium succinate, cream, lactose.

※ Allergens: Contains wheat (gluten), shrimp (crustaceans), anchovy (fish), soybean, milk.

⚠️ Allergen Information (EU Regulation 1169/2011) Gluten Crustaceans Fish Soybeans Milk

The above allergens are among the 14 major EU-regulated allergens present in this product. Please exercise caution if you have known allergies to any of these ingredients.

Flavor Profile · Tasting Notes

A well-balanced Korean shrimp cracker with savory umami from real shrimp and a satisfyingly light, crispy bite.

Flavor Profile

Umami

8/10

Saltiness

6/10

Crispiness

9/10

Sweetness

2/10

Spiciness

0/10

How Koreans Enjoy Saeukkang · Korean Serving Ideas

Here are six of the most popular ways Koreans enjoy Saeukkang — from everyday snacking to classic drink pairings. Discover the many roles this iconic cracker plays in Korean food culture.

As-Is Snack

그대로 즐기기

The most common way to enjoy Saeukkang in Korea is simply to open the bag and eat it as-is. Whether on the living room sofa with family, as an afternoon snack, or at school or the office — this is the quintessential way to enjoy Korea's most beloved snack.

Beer Pairing

맥주 안주

Saeukkang is one of the most popular beer snacks in Korea. Paired with a light Korean lager, the savory shrimp flavor perfectly complements the refreshing crispness of the beer. It also pairs beautifully with European pilsners and lagers.

Movie Time

영화·드라마 간식

Saeukkang is a staple snack for watching movies or K-dramas in Korea. Sharing a bag with the family while watching a show together is a familiar scene in Korean households — the perfect companion for a cozy night in.

Ramyeon Topping

라면 토핑

A popular twist among younger Koreans: drop Saeukkang into the leftover broth of a finished bowl of Ramyeon (Korean instant noodles) and let it soak briefly before eating. The crackers absorb the rich, savory broth and take on a whole new texture.

Soju Anju

소주 안주

Saeukkang is one of the go-to snacks Korean office workers grab at a convenience store after work. A clean shot of Soju paired with a handful of salty Saeukkang is a symbol of Korea's solo drinking (honsul) culture.

Picnic Snack

소풍·나들이 간식

A staple of the classic Korean riverside picnic — spread out a mat at Hangang Park and you'll almost always find Saeukkang alongside Gimbap and fried chicken. Add a bag of Saeukkang and the quintessential Korean outdoor snack spread is complete.

Product Details

Net Weight

75 g

Origin

Republic of Korea 🇰🇷

Manufacturer

Nongshim Co., Ltd.

Storage

Store in a cool, dry place away from direct sunlight. Once opened, consume as soon as possible.

Category

Authentic Korean Snack · Shrimp Cracker

Nongshim Saeukkang — cherished by Koreans for over 50 years since 1971. dotAsia brings this authentic Korean snack, sourced directly from Korea, straight to homes across Europe.

Imported from Korea Delivered across the EU Authenticity Guaranteed Official Nongshim Product

Frequently Asked Questions (FAQ)

What is Nongshim Saeukkang? What does it taste like?

Nongshim Saeukkang (Nongshim Shrimp Crackers) is one of Korea's most iconic snacks, produced since 1971. It is a light, crispy cracker made from a wheat dough mixed with real shrimp. The flavor is savory and nutty with a rich umami character from the shrimp. While similar in category to European prawn crackers, Saeukkang is baked rather than deep-fried, giving it a lighter texture and a natural, non-artificial shrimp aroma. It pairs wonderfully with beer or wine for those who enjoy savory snacks.

What allergens does Saeukkang contain?

Saeukkang contains 5 of the 14 major allergens listed under EU Regulation 1169/2011: gluten (wheat), crustaceans (shrimp), fish (anchovy), soybeans, and milk (cream, lactose). This product is also manufactured in a facility that handles eggs, tree nuts, peanuts, and sesame, so individuals with severe allergies to these ingredients should exercise caution. Always check the ingredient label on the packaging before consuming.

Is Saeukkang suitable for vegans or vegetarians?

No, Saeukkang is not suitable for vegans or vegetarians. It contains multiple animal-derived ingredients including real shrimp (crustaceans), anchovy extract (fish), cream, and lactose (dairy). It is also not halal-certified, so those following a halal diet should take note. It is likewise not suitable for individuals avoiding dairy due to lactose intolerance.

Can Saeukkang be used in ways other than eating it straight from the bag?

Absolutely! While eating it straight from the bag is the most common way to enjoy Saeukkang, there are plenty of creative uses. Crush it and sprinkle over salads as a crunchy crouton alternative, or use it as a cracker for dipping into avocado dip or hummus. It also works as a topping for soups or creamy pasta for an unexpected textural contrast. Its bold shrimp flavor makes it a particularly good match for seafood-based dishes.

How should Saeukkang be stored? Does it stay crispy after opening?

Store Saeukkang in a cool, dry place away from direct sunlight. Refrigeration is not required. Once opened, exposure to moisture will cause the crackers to lose their crispiness quickly, so it is recommended to reseal the bag with a clip or transfer to an airtight container and consume as soon as possible — ideally within 1 to 2 days of opening for the best texture. Please refer to the best-before date printed on the packaging.