This soy sauce is ready to use directly from the bottle without any preparation. Add it during cooking for stir-fries and braised dishes, or use it as a base for marinades and dipping sauces. The golden ratio for a versatile sauce is 2 parts soy sauce, 1 part sugar, and 0.5 parts minced garlic.

This product works perfectly for bulgogi and galbi marinades, Korean stews like kimchi jjigae, and seasoned vegetable side dishes. You can also use it as a soup base or for stir-fried noodles and rice dishes. Many customers at Asian market Barcelona use it to create authentic Korean flavors in their home cooking.

This sauce complements grilled meats, steamed rice, and fresh vegetables beautifully. It enhances the umami flavor in tofu dishes and works well with garlic, ginger, and sesame oil. Korean grocery Spain customers often combine it with pear juice and onions for tender meat marinades.

Store the opened bottle in a cool, dry place away from direct sunlight at room temperature. The 500ml size typically lasts several months when stored properly with the cap tightly closed. No refrigeration is required, making it convenient for regular use in Korean supermarket Madrid households.