This naturally brewed soy sauce is ready to use straight from the bottle. Add it directly to marinades, stir-fries, or braised dishes during cooking, or use as a dipping sauce. Start with small amounts as the 501-day fermentation creates a concentrated, rich flavor that enhances dishes with just a few drops.

This product works perfectly for Korean bulgogi, braised ribs, and seasoned vegetables. You can also use it in soups, stews, and marinades for any meat or vegetable dish. Many customers at Korean grocery Portugal use it as a base for homemade teriyaki sauce or salad dressings.

This sauce complements rice dishes, grilled meats, steamed vegetables, and noodle soups beautifully. It's particularly excellent with beef, pork, and root vegetables. The deep umami flavor from natural fermentation makes it ideal for both Korean supermarket Madrid shoppers looking for authentic taste and home cooking enthusiasts.

Store the opened bottle in a cool, dry place away from direct sunlight - refrigeration is not required. The product maintains its quality for several months after opening due to the natural fermentation process. Always close the cap tightly after use to preserve the rich flavor that Korean food Seville enthusiasts appreciate.