First, thaw the frozen fish cake for about 5 minutes at room temperature. Then boil it in hot water for 3-5 minutes until heated through. You can also add it directly to soups or hot pot dishes without pre-thawing, just cook for a few extra minutes.

This product is perfect for Korean fish cake soup, Japanese udon noodles, and Asian hot pot dishes. Many customers at Korean supermarket Lisbon also use it in lunch boxes as a protein side dish. You can slice it and stir-fry with vegetables or add to ramen for extra texture.

This fish cake pairs excellently with clear broths, spicy Korean soup bases, and noodle dishes. It complements vegetables like cabbage, radish, and green onions. For those shopping at Asian market Lyon, it works great with rice dishes and Korean banchan side dishes.

Keep this item frozen at -18°C or below until ready to use. The 450g package contains approximately 15-20 pieces, which serves 3-4 people as a side dish or 2 people as a main ingredient. Once thawed, use within 2-3 days and store in the refrigerator.