Boil the noodles in 600ml of water for 5 minutes, then drain most water leaving about 8 tablespoons. Add the sauce powder and liquid sauce, then stir-fry for 30 seconds over medium heat. The noodles are ready when the sauce coats them evenly and appears creamy.

You can enhance this product by adding a fried egg on top, mixing in cooked bacon or ham, or incorporating vegetables like mushrooms and onions. Many customers at Korean grocery France also create a fusion dish by adding mozzarella cheese while the noodles are still hot for extra creaminess.

This creamy spicy noodle pairs excellently with pickled vegetables, kimchi, or a simple cucumber salad to balance the rich flavors. It also goes well with grilled chicken or pork, and customers at Asian market Porto often serve it alongside Korean corn dogs or fried dumplings.

One 130g package serves one person as a main meal or can be shared as a side dish. Store the unopened package at room temperature in a dry place away from direct sunlight. Once prepared, consume immediately as the noodles are best enjoyed fresh and hot.