Paldo Rabokki is a unique product that combines two of Korea's most iconic street foods: Ramyeon (instant ramen noodles) and Tteokbokki (spicy stir-fried rice cakes). While regular instant noodles are a broth-based soup dish, Rabokki features a thick, spicy sauce made from fermented Gochujang and red pepper powder that coats the noodles. Think of it like an arrabbiata pasta where the sauce clings to every strand — but with the deep, complex umami of traditional Korean fermented Gochujang adding layers of flavour that go far beyond simple heat. The 4-pack multipack format makes it ideal for sharing with family or friends.

Paldo Rabokki contains the following allergens that must be declared under EU Regulation 1169/2011: ① Gluten (including wheat) ② Soybeans ③ Mustard ④ Sesame. Due to the nature of the manufacturing environment, there is also a possibility of cross-contamination with peanuts, tree nuts, milk, eggs, fish, crustaceans, molluscs, and sulphites. Anyone sensitive to these ingredients should exercise caution before consuming. If you have a food allergy, always check the EU-labelled packaging of the actual product as the final reference.

No. Paldo Rabokki is not suitable for vegans or vegetarians. This product contains ingredients of animal origin (including meat or fish-derived ingredients). It is also not Halal certified, and is therefore not recommended for those following a Halal diet. If you have dietary restrictions, please confirm this before purchasing.

The sauce in Paldo Rabokki uses Gochujang made using traditional Korean fermentation methods. Fermentation is a natural process in which microorganisms break down ingredients to create new flavours and complex aromas. It is the same principle by which European cheeses and wines develop depth and character far beyond their raw ingredients through ageing and fermentation. Gochujang is made by fermenting red pepper, rice, and soybeans in the traditional way — a process that builds not just heat, but umami, a subtle sweetness, and a rich, layered aroma. The result is a Rabokki sauce that is far more than simply "spicy" — it delivers a genuinely complex, layered flavour profile.

Yes, Paldo Rabokki is relatively high in sodium. One serving (145g) contains approximately 4.45g of salt, which corresponds to around 74% of the EU daily reference intake (NRI). If you are monitoring your sodium intake, we recommend using only half of the sauce sachet rather than the full amount, or adding a little extra water during cooking to dilute the concentration. Pairing the dish with fresh vegetables (such as bell pepper, courgette, or mushrooms) can also help balance the meal. We do not recommend adding extra salt during cooking. ※ Nutritional values are calculated based on the Korean domestic product label; please refer to the EU export packaging label as the final reference.