Boil 550ml of water in a pot, then add the noodles and cook for 3 minutes. Add the soup powder and vegetable flakes, stir well, and cook for another 30 seconds. The noodles should be chewy and the broth rich and spicy when ready to serve.

Popular additions include a soft-boiled egg, sliced green onions, mushrooms, or a slice of cheese to balance the heat. Many customers at Korean supermarket Paris also add kimchi or leftover vegetables. For protein, try adding sliced beef or tofu during the last minute of cooking.

This product pairs excellently with steamed rice, pickled radish, or Korean side dishes. The rich broth is perfect for dipping rice, and cold beverages help balance the spice level. Many shoppers at Asian supermarket Europe enjoy it with a cold beer or iced tea.

Store the unopened package in a cool, dry place away from direct sunlight. Each 120g package serves one person as a main meal with approximately 500 calories. Once you start cooking, the dish should be consumed immediately while hot for the best texture and flavor.