Ottogi Ramyeon Sari is an instant cooking noodle made by Ottogi, one of Korea's leading food brands. The key difference from regular instant ramyeon is that Ramyeon Sari contains only the noodle block — no soup powder or seasoning packet. "Sari" means "a bundle of noodles" or "extra noodles" in Korean. These are wheat-based fried noodles (oil-fried) that cook in just 2–3 minutes in boiling water, delivering a springy, chewy texture. Unlike pasta or egg noodles, they have a distinctively bouncy bite and are an incredibly versatile ingredient — perfect for Korean jjigae, jeongol, or any sauce of your choice.

Yes, this product contains allergens that must be noted under EU food labelling regulations (Regulation 1169/2011). The confirmed allergens are as follows: ① Gluten — Wheat Flour and Wheat Gluten are key ingredients. People with coeliac disease or gluten sensitivity should avoid this product. ② Soybeans — Soybean Oil is present in the emulsified oil component. ⚠️ Additional note: Some production batches may contain Eggshell Powder, and there is a possibility of egg cross-contamination (may-contain). Please check the EU export label carefully, and if you have an egg allergy, read the product label thoroughly before consumption. This product is not gluten-free.

At this time, we are unable to confirm whether this product is suitable for vegans or vegetarians. This is because some production versions have been found to include Eggshell Powder as an ingredient. Since the exact ingredient composition of EU export products may vary by batch, those following a strict vegan or vegetarian diet are advised to check the product label directly before purchase, or to contact the manufacturer Ottogi to enquire about the ingredient composition of the EU export version. Please also note that this product does not carry Halal certification.

Ramyeon Sari cooks much faster than pasta. The basic method is: ① Bring a pot of water to a boil. ② Add the Ramyeon Sari noodles and cook for 2–3 minutes. ③ Remove when they reach your preferred texture (avoid overcooking to keep the chewy bite). You can add salt to the water just as you would with pasta. Rinsing the noodles in cold water after cooking makes them even springier. In Korea, these noodles are enjoyed in Budae-jjigae (Korean army stew), Tteokbokki broth, or various jeongol hot pots. In Europe, they also pair well with creamy sauces, tomato sauce, or Asian-style dressings based on soy sauce and sesame oil.

Yes, Ottogi Ramyeon Sari is a fried noodle (oil-fried noodle) made using Palm Oil (from Malaysia) during the manufacturing process. Palm Oil gives the noodles their characteristic smooth texture and fast cooking time. Many European consumers are interested in the sustainability of Palm Oil and whether it carries RSPO (Roundtable on Sustainable Palm Oil) certification. We are currently unable to confirm the RSPO certification status of the Palm Oil used in this product. If you require this information, we recommend contacting the manufacturer Ottogi directly.