Ottogi Buchimgaru is a specially formulated premix flour designed for making Korean-style savory pancakes (Buchimgae). Unlike plain flour, it already contains onion powder, garlic powder, black pepper, tapioca starch, glutinous rice, and more — so all you need to do is add water to create the batter. This means even those with no experience in Korean cooking can easily make authentic-tasting Buchimgae. The concept is similar to a Western pancake mix, but it is a savory mix — designed to deliver a salty, nutty flavor with no sweetness.

Yes, Ottogi Buchimgaru is suitable for both Vegans and Vegetarians. It contains no animal-derived ingredients (no eggs, dairy, or meat). That said, adding eggs or milk to the batter will give a richer flavor — but if you prefer a vegan preparation, water alone is sufficient to make a delicious Buchimgae.

Yes, there is important allergen information you must be aware of. This product contains WHEAT and GLUTEN. These are mandatory allergens under EU food labelling regulations (Regulation (EU) No 1169/2011). Individuals with coeliac disease, wheat allergy, or gluten sensitivity must not consume this product. This is not a gluten-free product — please take care.

Regarding Halal certification: no official Halal certification mark has been confirmed for this product at this time. If you strictly follow a Halal diet, we recommend contacting the manufacturer (Ottogi) directly before purchasing. Regarding sodium content: this product contains approximately 1.7g of salt per 100g. This level does not qualify for a "low salt" claim under EU standards, so those on a low-sodium diet should monitor their intake accordingly. On the other hand, the fat content is very low at just 0.7g per 100g.

Ottogi Buchimgaru can be used for a wide variety of traditional Korean savory pancakes beyond Pajeon. Popular options include Kimchi Jeon (kimchi pancake — mix finely chopped Kimchi into the batter and pan-fry), Haemul Pajeon (seafood scallion pancake — add shrimp, squid, or other seafood), and Gamja Jeon (potato pancake — combine with finely grated potato). All of these can be made with ingredients readily available at European supermarkets. Storage: before opening, store in a cool, dry place. After opening, transfer to an airtight container or resealable bag and keep refrigerated or in a cool location, using as soon as possible. Exposure to moisture may cause the mix to clump or deteriorate in quality.