Boil 550ml of water in a pot, then add the noodles and cook for 4 minutes. Add the soup base powder and vegetable flakes, stir well, and cook for another minute. The spicy seafood broth will be ready to serve hot.

You can add fresh vegetables like cabbage, onions, and mushrooms, plus seafood such as shrimp or squid for extra flavor. Many customers at Asian market Barcelona also add tofu, green onions, and a beaten egg during the last minute of cooking for a more filling meal.

This product pairs excellently with Korean side dishes like kimchi or pickled radish to balance the spicy flavor. You can also serve it with steamed dumplings or enjoy it as a complete meal on its own, which is popular for home cooking throughout Europe.

Store the unopened individual packs in a cool, dry place away from direct sunlight. Each pack has a long shelf life when kept in proper conditions, making this item convenient for stocking up at Korean grocery Europe stores.