Nongshim Shin Ramyun Kimchi Mini Cup is the kimchi edition of Shin Ramyun, one of Korea's most iconic instant cup noodle brands. Unlike regular Shin Ramyun, which uses a beef-based broth, this product is made with a vegetable-based seasoning featuring kimchi cabbage flakes (fermented napa cabbage, garlic and red pepper). This makes it suitable for both Vegan and Halal diets. At 75g per cup, it is ideal as a quick meal or snack — ready in about 3 minutes with just boiling water. It is characterised by a bold, spicy kimchi broth and chewy wheat noodles.

Yes, Nongshim Shin Ramyun Kimchi Mini Cup is suitable for both Vegan and Vegetarian diets. It contains no animal-derived ingredients (no beef, pork or seafood), and both the seasoning powder and vegetable flakes are made entirely from plant-based ingredients. It is also a Halal-certified product. Please note, however, that it does contain wheat (gluten), soy and mustard — those with allergies to these ingredients should take care.

Allergens declared in accordance with EU food labelling regulation (1169/2011) are as follows: Gluten (contains wheat), Soybeans, Mustard. Depending on the manufacturing environment, there may also be a risk of cross-contamination with barley (a gluten source), crustaceans, eggs, fish, peanuts, milk, celery, sesame and molluscs. If you have a serious food allergy, please check the official label on the product packaging before purchasing.

Kimchi is a traditional Korean fermented vegetable dish made by naturally fermenting napa cabbage or radish with salt, garlic, red pepper flakes and other seasonings. It is made in a similar way to European Sauerkraut or pickles, and like cheese or wine, the fermentation process develops a deep and complex flavour. However, this product (Shin Ramyun Kimchi Mini Cup) is an instant cup noodle. It contains kimchi cabbage flakes (fermented, dried cabbage) as an ingredient, which give the broth its characteristic tangy, spicy kimchi flavour. The product as a whole is not classified as a fermented food.

Preparation is very simple. Add the seasoning powder and vegetable flakes inside the cup, pour boiling water (100°C) up to the fill line, close the lid and wait approximately 3 minutes — and it is ready. The flavour is defined by a bold, deep kimchi broth: the sharp heat of Korean red pepper combined with the tangy, savoury notes of fermented cabbage. Those not accustomed to spicy food may find it quite intense, so we recommend adding a little extra hot water at first to moderate the spice level.