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Marukin Mirin-style Seasoning 500ml
Marukin Mirin-style Seasoning 500ml 3 - DotAsia

Marukin Authentic Japanese Mirin-Fu Sweet Cooking Seasoning - Mirin Fu 500ml

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Marukin Mirin-Style Seasoning 500ml

Authentic Japanese · マルキン みりん風調味料

An essential sweet and mellow mirin-style seasoning found in every Japanese home kitchen. It adds a beautiful glaze and deep, natural sweetness to teriyaki, simmered dishes, noodle soups, and sauce bases — the soul of Japanese cooking, much like balsamic vinegar is to Italian cuisine. Marukin is a trusted brand by Morita Co., Ltd. (盛田株式会社), headquartered in Nagoya, Japan, crafted to help anyone recreate authentic Japanese flavours at home with ease.

Gluten-Free Gluten-Free
Vegan Vegan
Dairy-Free Dairy-Free
Japan Japan
At a Glance · Highlights
Product Type
Mirin-style Seasoning みりん風調味料
Gluten-Free
Contains no gluten Sin Gluten · Gluten-Free
Vegan
100% plant-based Vegano · Vegan
Dairy-Free
No dairy ingredients Sin Lactosa · Dairy-Free
Low-Fat
0g fat Bajo en Grasa · Low-Fat
Alcohol
Less than 1% Less than 1% Alcohol
Origin
Imported directly from Japan Direct from Japan

Product Information

Nutrition Facts (EU 1169/2011)
Nutrient Per 100ml Total (500ml)
Energy 992 kJ / 237 kcal 4960 kJ / 1185 kcal
Fat 0 g 0 g
　- Saturated Fat 0 g 0 g
Carbohydrate 59.1 g 295.5 g
　- Sugars 40.2 g 201 g
Protein 0.2 g 1 g
Salt 0.3 g 1.5 g

※ Nutritional information declared in accordance with EU Regulation 1169/2011. Slight variations may occur depending on the production process.

Ingredients · Ingredients
Starch syrup, Corn syrup (high fructose), Sugar, Water, Rice, Brewed seasoning 1% (starch syrup, brewed seasoning [rice], salt, alcohol), Acidity regulators: E260 (acetic acid), E262 (sodium acetate), E296 (malic acid), E330 (citric acid), E334 (tartaric acid), E380 (triammonium citrate).

※ This product is a mirin-style seasoning (みりん風調味料), not hon-mirin (本みりん). It is a Japanese-style seasoning with an alcohol content of less than 1%.
⚠️ Allergen Information · Información sobre alérgenos This product does not contain any of the 14 major allergens subject to mandatory EU labelling. However, as trace cross-contact may occur during processing, individuals with sensitivities are advised to check the product label carefully.

Flavour Profile · Tasting Notes

Marukin Mirin-fu Flavor Profile
Sweetness
9/10
Umami
6/10
Glaze
8/10
Spice
0/10
Salt
2/10

Japan's Mirin Culture · The Soul of the Kitchen

Mirin (味淋) is a beloved sweet seasoning that has long been a staple of the Japanese home kitchen, alongside the four fundamental condiments of Japanese cooking known as "sa-shi-su-se-so" (sugar, salt, vinegar, soy sauce, and miso). While hon-mirin (本みりん) is a traditional brewed product made by fermenting and ageing glutinous rice, rice koji, and shochu over an extended period, products such as this one — "mirin-style seasoning" (みりん風調味料) — are a modern Japanese household condiment crafted by carefully blending starch syrup, sugars, rice, and brewed seasoning to replicate the flavour of hon-mirin.

The greatest appeal of mirin-style seasoning lies in its very low alcohol content of under 1%, making it accessible for everyone, while delivering a sweetness and glossy finish to dishes that closely mirrors hon-mirin. This is precisely why Japanese home cooks reach for it without fail when preparing teriyaki chicken, buri no teriyaki (yellowtail teriyaki), nikujaga (meat and potato stew), and kabocha no nimono (simmered pumpkin). Just as balsamic vinegar adds depth to Italian cuisine and sherry brings complexity to Spanish cooking, mirin lends a gentle sweetness and a beautiful sheen to Japanese dishes.

Morita Co., Ltd. (盛田株式会社) is a traditional brewing company headquartered in Nagoya, Japan, and has long produced Marukin-brand mirin-style seasoning to help anyone enjoy authentic Japanese flavours at home with ease. A single bottle is all it takes to naturally elevate the taste of a wide variety of Japanese dishes.

Japanese-Style Uses · Estilo Japonés

Six classic dishes enjoyed in Japanese homes with Marukin mirin-style seasoning — experience the authentic flavours of Japan.

Teriyaki
照り焼き
Teriyaki sauce is made by combining mirin, soy sauce, sugar, and sake in a 1:1:1:1 ratio, and is one of the most iconic seasonings in Japanese cuisine. Pan-fry chicken, salmon, yellowtail, or tofu, then pour over the sauce and reduce until the ingredients are coated in a glossy, caramelised glaze with a beautifully sweet flavour.
Nimono
煮物 (にもの)
A classic Japanese simmered dish in which vegetables such as kabocha pumpkin, burdock root, lotus root, and daikon are slowly cooked in dashi stock with mirin and soy sauce. Mirin adds a gentle sweetness and a beautiful glaze to the vegetables, making this one of the most beloved everyday side dishes on the Japanese family table.
Donburi
丼 (どんぶり)
Mirin is an indispensable ingredient in Japan's iconic rice bowl dishes, including gyudon (beef rice bowl), oyakodon (chicken and egg rice bowl), and katsudon (pork cutlet rice bowl). Simmering onions and meat with mirin, soy sauce, and dashi creates a sweet and savoury broth that pairs perfectly with steamed rice.
Soba & Udon Tsuyu
蕎麦・うどん つゆ
The dipping and soup broth (tsuyu) served with soba and udon noodles is made from a golden ratio of dashi, soy sauce, and mirin. Whether served chilled as zaru soba for dipping or poured hot over kake udon, it is the mirin's gentle sweetness that determines the depth and balance of the broth.
Kabayaki
蒲焼き (かばやき)
Eel kabayaki is one of Japan's most celebrated summer dishes. A rich glaze made by reducing mirin, soy sauce, and sugar is brushed over the eel multiple times as it grills, resulting in a glossy surface and a deeply sweet, savoury flavour — the hallmark of unaju (鰻丼). The same glaze is also used for yakitori (grilled chicken skewers).
Tamagoyaki
卵焼き (たまごやき)
A Japanese rolled omelette made by whisking together eggs, mirin, soy sauce, and dashi, then cooking in thin layers in a rectangular pan and rolling them up. Mirin gives the egg a subtle sweetness and a tender texture, making tamagoyaki a classic fixture in Japanese home cooking — served in bento boxes, alongside sushi, or at breakfast.

Product Details

Volume
500 ml
Origin
Japan 🇯🇵
Manufacturer
Marukin · Morita Co., Ltd. (盛田株式会社, Nagoya, Japan)
Product Type
Mirin-style Seasoning (みりん風調味料) · Less than 1% alcohol
Storage
Store in a cool place away from direct sunlight. Refrigerate after opening.
Serving Suggestion
1–2 tablespoons per serving (15–30 ml)

From teriyaki and simmered dishes to donburi and udon tsuyu — bringing the warmth of a Japanese home kitchen straight to your European table. With just one bottle of Marukin mirin-style seasoning, anyone can effortlessly recreate the authentic flavours of Japanese cuisine.

Direct from Japan Shipped across the EU Quality Guaranteed EU 1169/2011 Compliant
Frequently Asked Questions (FAQ)
What exactly is Marukin Mirin-style seasoning? How is it different from regular mirin?

Marukin Mirin-fu is a "mirin-style seasoning" (みりん風調味料), distinct from traditional fermented hon-mirin (本みりん). Traditional hon-mirin is made by fermenting glutinous rice and rice koji, resulting in a relatively higher alcohol content. This product, by contrast, blends starch syrup, rice, and a small amount of brewed seasoning to replicate the sweetness and umami of mirin. It is used to add a natural glaze and balanced sweetness to dishes, and is characterised by its very low alcohol content. Please note that it is not entirely alcohol-free, so those following a strict alcohol-free diet should take care.

Is this product suitable for vegans or vegetarians?

Yes, Marukin Mirin-fu is suitable for both vegans and vegetarians. The ingredients consist of starch syrup, corn syrup, sugar, water, rice, a small amount of brewed seasoning, and acidity regulators — no animal-derived ingredients are included. This product is also gluten-free. Please note, however, that it does not carry Halal certification and contains a small amount of alcohol, so it may not be appropriate for those following a strict Halal diet.

What dishes can I use this seasoning in? Can it be used in European home cooking?

Mirin-style seasoning is used in Japanese and Korean cooking to add sweetness, umami, and a natural glaze to dishes. Typical uses include marinades for meat dishes such as Bulgogi, Dak-galbi, and Galbi; removing the fishy odour from simmered fish dishes; balancing sweetness in vegetable stir-fries and namul; and making sauces and dressings. In European home kitchens, it works beautifully combined with soy sauce as an Asian-style glaze. Used in place of sugar, it delivers a softer, more complex sweetness that can enhance a wide variety of recipes.

What does this product taste like? How would you compare it to a familiar European ingredient?

Marukin Mirin-fu is characterised by its sweet, mellow flavour with a subtle hint of umami. Compared to European ingredients, it offers a far more complex sweetness than plain sugar, and plays a similar role to an Italian balsamic glaze — adding depth and a beautiful sheen to dishes. With no sourness or bitterness, its pure, gentle sweetness means it enhances the overall flavour of meat dishes and sauces without overpowering the natural taste of the ingredients.

How should I store this product after opening, and how do I check the best-before date?

Before opening, store in a cool, dry place away from direct sunlight. After opening, seal the cap tightly and refrigerate; use as soon as possible for best results. The best-before date can be found on the product label marked as "Best before" or "BBD". In accordance with EU Regulation 1169/2011, the product label includes all mandatory nutritional information — energy, fat, carbohydrates, sugars, protein, and salt — so please read the label carefully.

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Diet Labels
Marukin Mirin-style Seasoning 500ml
Marukin Mirin-style Seasoning 500ml 3 - DotAsia

Marukin Authentic Japanese Mirin-Fu Sweet Cooking Seasoning - Mirin Fu 500ml

€4.89
€5.50