24/12/2026
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Authentic Thai Instant Noodles · MAMA Pork Flavour
MAMA has been a staple of Thai households since 1972 — the definitive instant noodle brand of Thailand. This 60g pack delivers a rich, savoury pork broth with a gentle kick of spice, capturing the soul of Southeast Asian street food in a single bowl. Just as certain dishes define comfort food in their home countries, MAMA holds that same place in Thailand. Three minutes and a cup of boiling water are all it takes to bring the flavours of Bangkok's street stalls straight to your table.
Wheat Flour, Palm Oil, Salt, Sugar, Shallot, Flavour Enhancer: Monosodium Glutamate (E621), Garlic Powder, Chilli Powder, Artificial Flavour (Pork, Shallot), Dried Leek, Acidity Regulators: Sodium Tripolyphosphate (E451), Sodium Bicarbonate (E500), Potassium Carbonate (E501), Spices, Thickener: Cellulose Gum (E466), Flavour Enhancer: Disodium 5'-Ribonucleotides (E635), Soy Sauce (Soybean, Water, Salt).
The following allergens from the EU mandatory list of 14 are present in this product.
Like a wine tasting note — get a preview of each flavour dimension and its intensity before you cook.
Six authentic ways Thai households enjoy MAMA noodles — from Bangkok street stalls to family tables, experience the flavours exactly as locals do.
MAMA has graced Thai tables since 1972 — shipped directly from Bangkok to your door in Europe by dotAsia.
MAMA Pork Flavour instant noodles are a Thai product manufactured by Thai President Foods PCL — not a Korean product. MAMA is Thailand's most iconic instant noodle brand with decades of history, widely enjoyed across Southeast Asia. The seasoning features artificial pork flavouring, shallot, garlic, and chilli powder, delivering a savoury, umami-rich broth that can also be enjoyed as a stir-fried noodle dish.
Yes. This product contains allergens that are subject to mandatory labelling under EU Regulation 1169/2011. Specifically, it contains gluten (from wheat flour) and soybeans (in the soy sauce). There may also be a risk of cross-contamination with egg, milk, fish, and crustaceans during production. Anyone with sensitivities to these ingredients should exercise caution. Always check the label on the actual product packaging before purchase.
No. This product contains artificial pork-derived flavouring and is therefore not suitable for vegans, vegetarians, those following a halal diet, or those following a kosher diet. In particular, halal certification has not been officially confirmed for this specific EU export product, so those adhering to a halal diet should avoid consumption.
Yes, this product has a relatively high salt content. One 60g serving contains approximately 3.45g of salt, which represents around 57% of the EU recommended daily intake for adults (6g). We suggest using only half the seasoning sachet, or adjusting the amount to suit your preference, especially if you are monitoring your sodium intake. Those with conditions such as high blood pressure who are sensitive to sodium should consult a healthcare professional before consuming.
Yes, there are two main ways to enjoy them. For a soup noodle, bring approximately 350–400ml of water to a boil in a saucepan, add the noodles and seasoning powder, and cook for 2–3 minutes. For a stir-fried version, boil the noodles first, drain, then stir-fry in a pan with a little oil and the seasoning powder. Adding egg, vegetables, or bean sprouts makes it a complete meal. Total preparation time is around 5–10 minutes, making it a very convenient option.
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