Diet Labels
Lee Kum Kee Hoisin Sauce 397g
Lee Kum Kee Hoisin Sauce 397g 2 - DotAsia

Lee Kum Kee Authentic Chinese Hoisin Sauce 397g

Best Before
Only 0 left
OUT OF STOCK
Restock soon! PREORDER NOW
Hurry! LET BUY NOW

OUT OF STOCK

€6.00
€4.99
- 17%

Customers also bought
Title

Lee Kum Kee Hoisin Sauce 397g

Authentic Cantonese Chinese Sauce · Lee Kum Kee 1888

Hoisin Sauce (海鮮醬) is a rich, dark brown sauce with a sweet and savory profile, originating from the Guangdong (Canton) region of China. Lee Kum Kee (李錦記), founded in Hong Kong in 1888, is an authentic brand cherished for over 130 years in Chinese households and Cantonese restaurants. A naturally fermented soybean paste base is blended with garlic, chilli, spices, and sweet potato starch to create a deep umami flavour with a smooth sweetness. Use it as a dipping sauce for Peking Duck (北京烤鴨), or as a finishing glaze for stir-fries and grilled meats.

Fermented Fermented
Vegan Vegan
Dairy-Free Dairy-Free
Alcohol-Free Alcohol-Free
China China
At a Glance · Highlights
Fermentation
Contains naturally fermented soybean paste Fermented Soybean Paste
Vegan
100% plant-based Vegano · Vegan
Dairy-Free
No dairy ingredients Sin Lactosa · Dairy-Free
Alcohol-Free
Contains no alcohol Sin Alcohol · Alcohol-Free
Low-Fat
1.6g per 100g Bajo en Grasa · Low-Fat
Origin
Directly imported from China Direct from China · 中国

Product Information

Nutrition Facts (EU 1169/2011)
Nutrient Per 100g Total (397g)
Energy 227 kcal / 963 kJ 901 kcal / 3823 kJ
Fat 1.6 g 6.35 g
- of which saturates 0.3 g 1.19 g
Carbohydrate 51 g 202.47 g
- of which sugars 47 g 186.59 g
Protein 1.7 g 6.75 g
Salt 6.4 g 25.41 g

※ Mandatory nutrition labelling in accordance with EU Regulation 1169/2011. Hoisin sauce is a concentrated condiment; a single serving (approx. 15–20g) represents approximately 1/5 of the per-100g values.

Ingredients · Ingredients

Sugar, water, fermented soybean paste (water, salt, soybeans, wheat flour), salt, sweet potato powder, colour (caramel colour E150a), modified corn starch, dried garlic, sesame paste, spices, pickled chilli (chilli, salt), acidity regulator (acetic acid E260).

※ Allergen-containing ingredients are shown in bold. The fermented soybean paste is a Chinese-style naturally fermented bean paste (similar to Doubanjiang, 豆瓣醬) produced through a traditional fermentation process.

⚠️ Allergen Information · Información sobre alérgenos · Allergen Info

The following allergens from the EU mandatory list of 14 are present in this product:

Gluten · Gluten (Wheat) Soybeans · Soja · Soybeans Sesame · Sésamo · Sesame

Flavour Profile · Tasting Notes

Much like a wine tasting note, we have broken down the flavour of Hoisin Sauce across five key axes.

Hoisin Sauce — 5-Axis Flavour Analysis
Umami
9/10
Sweetness
8.5/10
Spice
2/10
Fermented Aroma
6/10
Saltiness
6.5/10

The Depth of Traditional Chinese Fermented Soybean Paste

At the heart of Hoisin Sauce lies a naturally fermented soybean paste. Soybeans, wheat flour, salt, and water are combined and inoculated with Aspergillus mould, then slowly aged over several months at a warm temperature. During this process, the proteins in the soybeans are broken down into natural amino acids, producing a deep umami flavour and a rich dark brown colour.

Lee Kum Kee (李錦記), founded in Hong Kong in 1888, is a brand that has crafted authentic Cantonese sauces across five generations. Sugar, garlic, chilli, spices, and sweet potato starch are added to the fermented soybean paste base to complete the distinctively rich and smooth flavour that defines Hoisin Sauce.

To draw a familiar European comparison — just as cheese gains depth by slowly transforming the proteins in milk over time, and sauerkraut develops new flavour by naturally fermenting cabbage, Chinese fermented soybean paste slowly transforms the proteins in soybeans to create an umami character that cannot be replicated. Think of it as the complex flavour of aged balsamic vinegar combined with miso paste.

Authentic Chinese Uses · Estilo Chino

Six authentic ways to enjoy Hoisin Sauce as used in Chinese households and Cantonese restaurants — discover the true versatility of this all-purpose sauce.

Peking Duck
北京烤鸭
The most iconic use of Hoisin Sauce. Crispy roasted duck is placed on a thin Mandarin pancake (Chun Bing, 春饼) with shredded spring onion and cucumber, then wrapped with a generous spread of Hoisin Sauce. This is the signature dish of Beijing and the combination that best showcases what Hoisin Sauce is all about.
Char Siu
叉烧
The marinade base for Cantonese BBQ pork (Char Siu). Mix Hoisin Sauce with soy sauce, honey, five-spice powder, and garlic, then marinate pork shoulder before roasting. The result is a glossy, reddish surface with a deeply sweet and savory flavour throughout.
Stir-Fry
炒菜
The ultimate finishing sauce for Chinese home-style stir-fries. Stir-fry beef, chicken, or pork with vegetables (bell pepper, onion, broccoli) over high heat, then add just one spoonful of Hoisin Sauce at the end to complete a Cantonese-style stir-fry.
Fried Rice
炒饭
Add one teaspoon of Hoisin Sauce to a basic fried rice to create a rich, dark Cantonese-style fried rice. Stir-fry with prawns, Char Siu, and egg over high heat to recreate the deep, restaurant-quality flavour right at home.
Spring Rolls
春卷
Use as a dipping sauce alongside spring rolls (Chun Juan), dumplings (Jiaozi, 饺子), or dim sum. Add a few drops of rice vinegar or sesame oil to Hoisin Sauce for a lighter, more delicate dipping flavour.
Lettuce Wraps
生菜包
Cantonese-style minced chicken lettuce wraps. Stir-fry finely chopped chicken with shiitake mushrooms and bamboo shoots in Hoisin Sauce, then spoon onto crisp lettuce leaves and wrap by hand. Light yet deeply flavourful, these make a popular appetiser.

Product Details

Net Weight
397g (approx. 350ml)
Origin
China (China · 中国)
Manufacturer
Lee Kum Kee (李錦記) — Founded 1888
Storage
Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and use as soon as possible.
Serving Guide
Approx. 1–2 teaspoons per serving (15–20g). As a concentrated sauce, a small amount delivers full flavour.

Experience the deep, authentic flavours of Cantonese Chinese cuisine at home in Europe with Lee Kum Kee Hoisin Sauce — a brand with over 130 years of tradition. dotAsia ships authentic Asian products imported directly from Asia to customers across the EU.

130-Year Heritage Brand EU Direct Delivery Authentic Cantonese Recipe EU 1169/2011 Compliant
Frequently Asked Questions (FAQ)
What is Hoisin Sauce and what does it taste like?

Hoisin Sauce is a rich East Asian-style sauce made from a fermented soybean paste base blended with sugar, garlic, sesame paste, chilli, and other ingredients. The flavour is sweet and savory, with a deep umami character derived from the fermented soybeans. It is thick and sweet like a Western barbecue sauce, but with an added complexity from the fermented aroma. It can be used in many ways: as a stir-fry sauce, a marinade or glaze for meat and tofu, a dipping sauce, or an accompaniment to spring rolls.

Is this product suitable for vegans or vegetarians?

Yes, Lee Kum Kee Hoisin Sauce 397g is suitable for both vegans and vegetarians. All ingredients (sugar, fermented soybean paste, sweet potato starch, garlic, sesame paste, chilli, etc.) are of plant-based origin. Please note that this product does not carry an official vegan certification mark; its vegan suitability is based on ingredient assessment.

I have allergies — which allergens does this sauce contain?

This product contains the following 3 allergens from the EU mandatory list of 14: ① Gluten — the fermented soybean paste contains wheat flour. ② Soybeans — fermented soybean paste is a key ingredient. ③ Sesame — sesame paste is included. Individuals with gluten intolerance (including coeliac disease), soybean allergy, or sesame allergy should avoid this product. ※ If you are looking for a gluten-free option, Lee Kum Kee also produces a separate gluten-free version of Hoisin Sauce — please check the product label carefully before purchasing.

The sauce contains fermented ingredients — what does that mean in practice?

The fermented soybean paste used in this sauce is an ingredient made by fermenting soybeans using traditional methods. Through the fermentation process, the characteristic umami of soybeans is deepened and a complex flavour profile is developed. This is similar in principle to how aged European cheeses or wines develop greater depth through the maturation process. Please note that this product is a blended sauce containing fermented soybean paste — the sauce as a whole is not a fermented food. In accordance with EU regulations, no specific health claims are made; this product uses traditional fermented ingredients for flavour purposes.

How should I store it after opening, and what about the sodium content?

Before opening, store in a cool, dry place away from direct sunlight. After opening, refrigerate immediately, use a clean spoon to avoid contamination, and consume within 1–2 months (always follow the best-before date and post-opening guidance on the product label). ⚠️ Sodium (salt) note: This product contains 6.4g of salt per 100g, which corresponds to approximately 107% of the EU adult daily reference intake — a high level. Use in small amounts, and individuals who need to manage sodium intake (e.g. those with high blood pressure or kidney conditions) should take care with portion sizes. We recommend minimising additional salt or soy sauce when cooking with this product.

New Arrivals

2+1

Buy 2 Get 1 Free

Buy 2, get 1 free
Diet Labels
Lee Kum Kee Hoisin Sauce 397g
Lee Kum Kee Hoisin Sauce 397g 2 - DotAsia

Lee Kum Kee Authentic Chinese Hoisin Sauce 397g

€4.99
€6.00