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Lao Gan Ma Fermented Black Bean Chili Sauce 280g

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Only 19 left

€4,99
€5,90
- 15%
China's #1 National Sauce

Lao Gan Ma Fermented Black Bean Chili Sauce 280g

The magical all-purpose sauce chosen by 800 million Chinese people, now in your kitchen

What Makes Lao Gan Ma Special

Authentic Chinese Recipe

Perfect harmony of black beans and chilies fermented using traditional Guizhou methods. Authentic product manufactured directly in Chinese factories.

Addictively Deep Flavor

The umami of fermented beans meets the tingling heat of Sichuan peppers, creating an unforgettable flavor you'll crave again and again.

Ultimate Versatile Condiment

From fried rice to noodle dishes, dumplings to stir-fries! Just one spoonful transforms any dish into authentic Chinese cuisine.

Perfect for These Moments!

Adding a spoonful to ramen

Dipping sauce for dumplings

Making fried rice

Cooking spicy Chinese dishes

Product Information

Size 280g (approximately 2-3 months usage)
Storage Store at room temperature, refrigerate after opening
Manufacturer LAO GANMA - Guizhou Province, China
Features Contains MSG, 5-minute cooking, authentic Chinese fermented sauce

Flavor Profile

Frequently Asked Questions (FAQ)
Is Lao Gan Ma Fermented Black Bean Chili Sauce 280g ready to eat or does it need cooking?
This sauce is ready to eat straight from the jar and requires no cooking. You can use it directly as a condiment or cooking ingredient. Many customers at Korean supermarket Madrid add it to dishes during cooking or use it as a table condiment for extra flavor and heat.
What dishes can I make with this fermented black bean chili sauce?
This versatile sauce works perfectly in fried rice, noodle stir-fries, and as a dipping sauce for dumplings. You can also add a spoonful to instant ramen, mix it into marinades for meat, or use it in traditional Chinese stir-fry dishes. It transforms simple ingredients into flavorful Asian cuisine.
What foods pair well with this spicy sauce?
This product pairs excellently with steamed rice, noodles, and grilled meats. It complements tofu dishes, vegetable stir-fries, and works as a condiment for dumplings or spring rolls. The umami-rich flavor enhances both simple and complex dishes popular at Asian market Barcelona.
How should I store this sauce and how long does it last?
Store the unopened jar at room temperature in a cool, dry place. After opening, refrigerate it and use within 2-3 months for best quality. The 280g size typically lasts 2-3 months for regular users, and proper refrigeration maintains its authentic fermented flavor and texture.

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익명

유튜버들 추천 보고 궁금해서 샀는데 기대 이상으로 맛있어요. 매콤하면서 약간 짭쪼름한 소스예요. 고추장 멸치 볶음맛도 살짝나서 매콤한 요리에 두루두루 잘 쓰고 있어요.

Lao Gan Ma Fermented Black Bean Chili Sauce 280g

€4,99
€5,90