This product is ready to drink and should be served chilled at 5-8°C for the best taste. Shake the bottle gently before pouring to mix the settled rice particles, then pour into a glass or traditional bowl. Many customers at Korean supermarket Paris prefer serving it in small cups for sharing.

This sweet makgeolli works wonderfully in cocktail recipes mixed with fresh fruit juices or as a base for Korean-style fruit punch. You can also use it in dessert recipes like makgeolli ice cream or as a marinade for Korean fried chicken. The strawberry flavor pairs especially well with cream-based desserts.

This item complements Korean fried foods like pajeon (scallion pancakes) and Korean fried chicken perfectly. It also pairs beautifully with desserts such as strawberry cake, macarons, and fruit tarts. Customers at Asian market Lyon often enjoy it with light appetizers and cheese platters for a fusion experience.

Store this product in the refrigerator at 0-10°C and consume within 2-3 days after opening for optimal freshness. The 750ml bottle typically serves 2-3 people, with each serving being approximately 250ml. Always keep it refrigerated as it contains live cultures that can continue fermenting at room temperature.