09/12/2026
Only 5 left
Authentic Japanese · キユーピー 深煎りごまドレッシング
The best-selling dressing from Kewpie, Japan's iconic food brand founded in 1919. Deeply roasted sesame seeds are finely ground to create a smooth, creamy texture with a rich, nutty depth of flavour. It has become the most beloved salad dressing in Japanese homes and restaurants. Just a spoonful transforms fresh vegetables into a Japanese-style dish full of umami.
Nutrition declaration in accordance with EU Regulation 1169/2011 (reference values).
Vegetable oil (rapeseed oil, soybean oil), vinegar, water, soy sauce (water, soybeans, wheat, salt), sugar, sesame (5%), spice extract (contains sesame, mustard), egg yolk, acidity regulator (sodium acetate), thickener (xanthan gum).
※ Ingredients shown in bold are among the 14 major EU mandatory allergens.
Discover the many ways Kewpie Deep Roasted Sesame Dressing is enjoyed in Japanese homes — experience authentic Japanese flavour exactly as it is.
Kewpie — a Japanese icon with over 100 years of tradition — delivered straight to European homes by DotAsia. Authentic Japanese taste, exactly as it should be.
Kewpie is a Japanese food brand beloved across Asia, renowned for its dressings and sauces. This sesame dressing is made from thoroughly roasted sesame seeds, giving it a rich, deep nutty aroma. The flavour is boldly nutty yet balanced, with vinegar and soy sauce adding a sweet and savoury harmony. Lighter and sweeter than Western tahini dressing, it gains extra depth from the umami of soy sauce, delivering the distinctive richness of Asian cuisine. It can be used across a wide range of dishes including salads, chilled tofu, noodles, and roasted vegetables.
Yes, this product is suitable for vegetarians. However, it contains egg yolk, so it is not a fully vegan product. It is appropriate for those following an ovo-vegetarian diet (vegetarian including eggs but excluding dairy). Those following a strict vegan diet should check the ingredients before purchasing.
This product contains 5 of the 14 major allergens subject to mandatory labelling under EU Food Information Regulation 1169/2011: gluten (from wheat in soy sauce), eggs, soybeans, mustard, and sesame. In particular, the soy sauce ingredient contains wheat, so those with gluten sensitivity or coeliac disease should take care. Please note that in some markets a separate version using gluten-free tamari soy sauce exists — always check the barcode and label of the specific product you have purchased.
Before opening, store in a cool, dry place away from direct sunlight. After opening, refrigerate and use within the best-before date shown on the label. As a general guide, it is recommended to use within 1–2 months of opening when kept refrigerated. Shake the bottle well before use to ensure the contents are evenly mixed. The 236ml size is well suited to smaller households or those trying the product for the first time.
Yes, it is worth being aware of this before use. This product contains approximately 3.0g of salt and 41.2g of fat per 100ml, placing it on the higher end for both. Those following a low-sodium or low-fat diet are advised to moderate their intake. As with most dressings, using a small amount (1–2 tablespoons, approximately 15–30ml) as a finishing drizzle allows you to enjoy the full flavour while keeping consumption in check.
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