종가집 백김치 500g - DotAsia
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Jongga White Kimchi 500g

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Only 6 left

€6,95
€7,50
- 7%

🥬 Jongga White Kimchi 500g

✨ Refreshing & Crisp Authentic White Kimchi

Crunchy texture and mild flavor
Premium white kimchi you'll never get tired of eating daily

🏆 Jongga Authentic 🌿 100% Korean ❄️ Fresh Delivery

💝 Why Jongga White Kimchi?

🥬

Refreshing Broth

Sweet and cool flavor of pear and radish
fills your mouth with
crisp broth

✨

Crunchy Texture

Perfectly fermented for
crispy crunch
at its finest

🌟

Jongga Know-How

35 years of traditional
fermentation technique
for deep, rich flavor

🍽️ Perfect For These Moments!

🍖
Perfect match
with meat dishes
🍜
Side dish for
soup meals
🥘
Balancing
spicy foods
🍚
Simple meal
with white rice

📋 Product Information

Size
500g (2-3 servings)
Main Ingredient
100% Korean cabbage
Storage
Refrigerate (0~10℃)
Features
No artificial colors, no preservatives

🏆 Jongga Quality Guarantee

✓ Produced in HACCP certified facility
✓ 100% Korean ingredients used
Frequently Asked Questions (FAQ)
Is Jongga White Kimchi 500g ready to eat straight from the package?
Yes, this product is fully fermented and ready to eat immediately after opening. Simply drain some of the brine if desired and serve chilled. Many customers at Asian market Lyon enjoy it cold as a refreshing side dish.
What dishes can I make with this white kimchi?
You can use this item in kimchi fried rice, add it to ramen or soup for extra flavor, or mix it into salads for a crunchy texture. It also works well as a topping for Korean-style pancakes or mixed with other vegetables for a quick pickle medley.
What foods pair well with this fermented cabbage dish?
This food pairs excellently with grilled meats, especially pork and beef, as it cuts through rich flavors. It's also perfect alongside spicy dishes to provide a cooling contrast, or simply served with steamed rice for a light meal that's popular in K-Food Europe.
How should I store this product after opening and how long does it last?
Keep this item refrigerated at 0-10°C after opening and consume within 7-10 days for best quality. Always use clean utensils when serving to prevent contamination, and make sure the remaining kimchi stays submerged in its brine to maintain freshness.

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Customer Reviews

Based on 7 reviews
86%
(6)
14%
(1)
0%
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0%
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G
GONZALEZ T.

식감은 아주 훌륭하고 싱싱한 느낌이지만 맛이 살짝 아쉽다는 느낌입니다. 그래도 해외에서 김치 맛을 맛보기에 좋은 상품이라고 생각합니다. 추천합니다.

H
Hee K.J.

맛있어요

P
PARKHYUN K.

백김치 정말 맛있었어요. 외국인들도 잘먹네요.

C
Clara B.

신선한상태로잘도착해서아이들과너무잘먹었습니다!~

T
Tania M.

Muy bueno, el envío superrápido. Si te gusta el kimchi pero el picante no lo aguantas mucho te recomiendo que empieces con este y vayas combinándolo con otro kimchi picante.

12
종가집 백김치 500g - DotAsia

Jongga White Kimchi 500g

€6,95
€7,50