Yes, this product is fully fermented and ready to eat straight from the package. Simply remove from refrigeration, drain excess liquid if desired, and serve as a side dish. Many customers at Korean supermarket Lisbon enjoy it cold alongside rice or noodles.

This fermented radish makes an excellent addition to kimchi fried rice, ramen bowls, and Korean-style pancakes. You can also chop it finely to add crunch to salads or serve it alongside grilled meats for a traditional Korean barbecue experience.

This crispy kimchi pairs perfectly with steamed white rice, instant noodles, and grilled pork or beef. It's also commonly found at Korean supermarket Madrid served alongside Korean fried chicken or as a refreshing side with rich, fatty dishes to cleanse the palate.

Keep this fermented food refrigerated at 0-10°C and consume within 1-2 weeks after opening for best quality. Always use clean utensils when serving to prevent contamination, and ensure the container is tightly sealed between uses to maintain freshness and prevent odors from spreading.