This black bean sauce requires cooking and cannot be eaten directly from the jar. Heat 2-3 tablespoons of the sauce in a pan with a little oil, add diced onions and your choice of meat or vegetables, then stir-fry for 3-5 minutes. Serve over cooked noodles or rice for an authentic Korean jajangmyeon dish.

This versatile sauce is perfect for making traditional jajangmyeon noodles, jajang rice bowls, and stir-fried vegetables. You can also use it as a base for Korean-Chinese fusion dishes or mix it with ground pork and onions for a hearty meat sauce. Many customers at Asian market Barcelona use it to create quick weeknight dinners with whatever vegetables they have on hand.

This product works excellently with fresh wheat noodles, diced onions, zucchini, and pork or beef. Traditional pairings include pickled radish as a side dish and a light soup. The fire-roasted flavor also complements mushrooms, cabbage, and potatoes for those seeking authentic Korean food experiences at home.

Store at room temperature before opening, then refrigerate after opening and use within 2-3 weeks. The 300g container provides enough sauce for 3-4 generous servings of jajangmyeon. This size is popular at Korean grocery Europe locations as it's perfect for family meals without creating too much leftover sauce.