This product is ready to eat after thawing - no cooking required. Simply thaw in the refrigerator for 3-4 hours or soak the sealed package in cold water for 10 minutes for quick preparation. You can enhance the flavor by adding a drop of sesame oil before serving.

These garlic scapes work perfectly as a Korean side dish with steamed rice or as a topping for instant noodles. You can also use them as a filling for lettuce wraps with grilled pork belly or beef, or pack them in lunch boxes as a flavorful accompaniment. Many customers at Korean grocery Portugal enjoy mixing them into fried rice for extra crunch and spice.

This item pairs excellently with white rice, grilled meats, and Korean barbecue. The crispy texture and spicy flavor complement rich dishes like pork belly, beef bulgogi, or even simple grilled chicken. It's also popular at Asian market Lyon as an accompaniment to soup-based meals and noodle dishes.

Keep this frozen product stored below -18°C until ready to use. The 200g pack serves 1-2 people perfectly as a side dish. Once thawed, consume within 2-3 days and store any leftovers in the refrigerator. This traditional Korean recipe maintains its authentic taste when properly stored frozen.