This fermented soybean paste is ready to use straight from the container. Add 1-2 tablespoons to boiling water with vegetables and tofu to make doenjang jjigae (soybean paste stew). You can also mix it with other ingredients to create marinades or dipping sauces.

This versatile paste works perfectly for doenjang jjigae stew, ssamjang dipping sauce when mixed with gochujang, and as a marinade base for grilled meats. Many customers at Korean food Seville stores also use it to add umami depth to vegetable stir-fries and soup broths.

This product pairs excellently with steamed rice, grilled pork belly, and fresh vegetables like lettuce and perilla leaves. The rich, salty flavor complements mild ingredients and is essential at any Asian market Barcelona for authentic Korean meal preparation.

After opening, store this paste in the refrigerator where it will keep for several months. Use about 1-2 tablespoons per serving for stews or 1 teaspoon when making dipping sauces. The 1kg size provides approximately 50-60 servings for typical home cooking needs.