Tteokbokki sauce is a dedicated sauce for making Tteokbokki — one of Korea's most iconic street foods. Tteokbokki is made by simmering chewy rice cakes (garaetteok) in this sauce, and it is enjoyed by people of all ages across Korea. Beyond Tteokbokki itself, this sauce pairs wonderfully with fish cakes, boiled eggs, instant noodles, and many other ingredients. Its defining character is a spicy, sweet, and deeply savoury flavour that is genuinely addictive.

Yes, Guktteok Tteokbokki Sauce Original is made using a fermentation process. Korea's tradition of fermented foods operates on the same principle as European cheese ageing or wine fermentation — natural fermentation adds deep umami and complex flavour to the sauce. Naturally fermented sauces of this kind are a time-honoured part of Korean culinary culture, validated over centuries. The fermentation process itself is safe, and the sauce is typically used by cooking it with heat.

The suitability of this product for vegans or vegetarians has not been officially confirmed at this time. Traditional Korean Tteokbokki sauce may contain fermented ingredients such as Gochujang and soy sauce, and in some cases may include fish-derived ingredients (such as anchovy or shrimp). If you follow a vegan or vegetarian diet, please check the ingredient list on the product label directly before purchasing, or contact the retailer for clarification.

⚠️ Important notice: As full ingredient information for this product has not yet been fully verified, we are currently unable to confirm the presence or absence of all 14 EU mandatory allergens (including gluten/wheat, soybeans, fish, crustaceans, tree nuts, etc.). Given the nature of traditional Korean Tteokbokki sauce, it may contain Gochujang (which may contain soy and wheat), soy sauce (which may contain soy and wheat), and fish-derived ingredients. If you have any allergies, please check the original product label directly and refrain from consuming the product if you are uncertain.

This is a large-format 2kg product intended for catering and family use. Before opening, store in a cool place away from direct sunlight. After opening, transfer to an airtight container and refrigerate. We recommend using the product as soon as possible after opening. For exact shelf life and storage conditions, please follow the information printed on the product label. For home use, the sauce can also be portioned and frozen to extend its freshness.